a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    The Speakeasy
    LIVE 4:00-4:30pm EST
    The-speakeasy
    Search Results
    First Aired - 05/15/2012 01:00PM
    Download MP3 (Full Episode)

    Hosted By
    Green
    Sponsored by
    Hearst_logo
    Tim is a Change Agent, Cultural Creative, and Nature-based Mentor. He currently serves as co-Director of Twin Eagles Wilderness School, an organization he co-Founded with his wife, Jeannine Tidwell, in Sandpoint, Idaho in 2005 as a vehicle to support his life’s work of facilitating Deep Nature Connection Mentoring and Cultural Restoration. Tim is a certified Wilderness First Responder, a graduate of the Kamana Naturalist Training Program, and a graduate of the Vermont Wilderness School’s five-year Apprenticeship Program. Since 1999, Tim has studied closely with a variety of nature-based mentors throughout the country including Tom Brown Jr., Jon Young, Mark Morey, Ingwe, Tony Ten Fingers, Gilbert Walking Bull, Paul Raphael, Jake Swamp and Barry Moses. Men’s Work, Permaculture, Primitive Skills, Holistic Rites of Passage for boys, healing the cultural rift between the White and Native cultures, Inner Tracking, the Spiritual Journey and Family are all deep, heart-centered commitments in his life. Find out more about Tim and Twin Eagles Wilderness School here. This program has been brought to you by Hearst Ranch.

    "I work with youth and adults facilitating a deep connection to the natural world, and what emerges from that is deep connections between people, and a deep connection to self."

    "When we go about tracking animals, it's a multi-sensory and multi-disciplinary experience that connects us archetypically to this really old part of ourselves."

    -- Tim Corcoran on Greenhorn Radio

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 06/23/2011 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    A-taste-of-the-past
    Sponsored by
    Fairway
    This week on A Taste of the Past, Linda is joined by journalist and creator of the "Voices From the Food Revolution" oral history project at NYU, Judith Weinraub to discuss how we came to this food renaissance in America. Tune in to learn what we share with our culinary ancestors and why oral history is so important in passing down recipes, traditions and ideas. This episode was sponsored by Fairway Market - like no other market.

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 12/06/2010 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Nat
    Sponsored by
    Cain-logotype-hrn-150
    This week on The Naturalist, Carol Butler takes a step back from bug-talk to share some interesting and bizarre facts about evolution and the human body. Find out how life has changed for us over time, and why standing up straight has forced us to adapt in many different ways. Ever wonder how our ancestors tore through all that tough meat before they had tools? Tune in and find out! This episode was sponsored by our friends at Cain Five Vineyard & Winery. For more information visit www.cainfive.com


    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: