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First Aired - 09/02/2010 03:30PM
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This week on Catch It, Cook It, & Eat It! Ben speaks with contestants of the upcoming 2010 Fishing Derby who fared well in last years competition. The gang talk about how to improve the Derby this year, why NYC is worth a move across the pond specifically for the quality fishing, plus a dose of healthy smack talk (and a high-stakes pizza bet) regarding this years potential winners. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.
Photo: Michael Louie & a bluefish at a secret BK location
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Catch It, Cook It & Eat It: BK Fishing Derby (17:04)
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Ben Sargent, Catch It Cook It & Eat It, BK Fishing Derby, catfish sandwiches, Fish Bum, interviews with guys on the piers, fishing photos, Greg from Eden Pizza, Dream Fishing Tackle, catch and release, International Gamefishing Association, Karp Anglers Group, largest Karp ever caught in America was in New York by one of Gregs friends, what does the derby need that last year didn't have?, estimated weights based on length was a bit shady, inflatable boats should be allowed, fishing advice for newcomers, be prepared to lose a lot of lures, if somebody can out fish Greg you win all you can eat free food for life from Eden Pizza,What To Expect From the 2nd Annual Brooklyn Fishing Derby (14:50)
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Acme Smoked Fish, honor systems and faith at fishing derbys, most derbys weigh the dead fish, what do you do with catch and release?, sponsors, Ben wears a Bass Pro Shop hat every day, Ben will not wear this hat anymore until they sponsor him!, fish tattoos, BK UAA, Brooklyn Urban Anglers Association, Michael Louie, John Roffino, Greg enjoys catching blue fish the best, striped bass are more relaxing, find BKUAA on Facebook!, the 2nd annual BK Fishing Derby starts October 1st!,To comment on this episode click here. There are currently Comments
First Aired - 08/09/2009 03:30PM
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This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Society's Annual meeting
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Introduction & Show Summary (6:19)
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Anne Saxelby, Nicole Slaven, Austin, Texas, American Cheese Society conference, Dairy Diva, Cornell University, American cheese is more than kraft singles, tastings, seminars, pizza, Casellula, cheese aficionados, cheese, makers, old fashioned perception of cheese,Tia Keenan Reports Live From The American Cheese Society Conference (13:15)
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Casellula, Tia Keenan, American Cheese Society Conference, Austin, chicken shit bingo, private home turned into mall, ACS, Chicago, Burlington, doing the Northeast proud, Texas cheese scene, Rogue River Creamery, ACS Conference is like the prom plus Oscars, the Nobel Prize of Cheese, Latin American and Mexican cheese, BBQ, flavor cheeses, goats milk, 327 cheeses, Eastern Seaboard, Midwest, California, Quark, Germany, dairy in Waco, jalapenos, quark is creme fraiche made fresh with skim milk,More with Tia Keenan at the ACS Conference (11:26)
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Note to ACS: change conference date from August to January!!!, Bi-weekly dairy dispatch,, direct from Austin Texas, how did you get started, fancy smanshy restaurant, started asking questions, where is the American cheese, 35-40 cheeses, an amazing flight (of cheese), touching cheese everyday, pairings are essential, custom made condiments, creamed corn with Sweet Grass Dairy cheese, surrounded by French waiters, familiar and comforting, cheese is grass in another expression, terroir of milk, breaking down barriers, humble food, humble farmers, Tia Keenan: one of best cheese palate around, lavender panacotta, dandelion garnish, Challerhocker cheese, a Swiss Alpine Cheese out of Toggenburg, cheeses made by women taste better, rotating cheese selection everyday, how we came up with the idea for Caselulla, personal expression, the Swiss nail it, making it fun, cheese allows me to talk about all things that interest me in my life professionally and personally,To comment on this episode click here. There are currently Comments
First Aired - 04/04/2010 03:30PM
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Carmen & Alice discuss the difference between annuals and perennials.
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Perennials vs. Annuals (12:44)
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impatience, why does my garden bloom so late?, the virtues of annuals, new varieties for 2010, what is an annual?, an annual completes its lifecycle in one year, most crops are annuals, an apple tree takes 3-4 years to reach fruiting stage, they are always developing faster producing annuals, seed companies come up with new things every year like all companies, trends and fashions exist in plants, plant trials, stripey edge flower trend, bad plant names, who comes up with these plant names?!, Pretty Much Picasso, Superbina Pink Parfait, Wreckless Blush, Super Olympia, Sweet Sixteen, Double Take, Cappucino, Cherry Brandy, Dahlias and Zinnias, Lemon Cream and Apricot Twist, Jade Princess,Perennials & The Baptisia Australis (12:59)
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a perennial plant is an exercise in patience, there is an inherent commitment, they come back year after year in the garden, does not keep a woody skeleton, dies back to the ground and reemerges in the spring, perennial gardens, dates back to the 1890s, The Q Garden, Royal Botanical Garden in England, shift from bedding plants to perennials, now possible due to new specimens from plant hunters, a way of showing off what England had procured and collected, long term design element, originally set to a backdrop of a hedge, history of perennials, island beds, plant trials, Perennial Plant Associations, PPA, conference this year in Portland in July, best plants are judged based on suitability low maintenance pest and disease resistance availability and ornamental interest, Baptisia Australis, false indigo, adaptable in zones 3 to 9, perennial gardens are a lot of work!, a garden is a process, it changes like people do, tender perennial, half hearty annual, climate dependent, micro climates,To comment on this episode click here. There are currently Comments
