GUNWASH
7:30pm - 9:00pm EST
Debuts At - Unscheduled
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"The Welcome Table", hosted by Jessica B. Harris is a monthly exploration into the foods and cultures of different cities across the globe. The debut episode focuses on New Orleans. Be sure to check it out!
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First Aired - 06/30/2011 12:00PM
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This week on A Taste of the Past, Linda is joined by kitchenware collector and creator of The Brooklyn Kitchen, Harry Rosenblum. Harry and Linda discuss the lineage of some familiar kitchen items and celebrate the nostalgia of antique utensils. Tune in to hear some interesting thoughts on modern cookware as it relates to functionality and efficiency and learn more about the tools that we rely on to create our meals. This episode was sponsored by Camp Bacon.
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First Aired - 08/21/2012 03:00PM
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On today’s THE FOOD SEEN, Charlie Baum, a generational lifer in the restaurant industry, and avid collector of museum-worthy vintage food & beverage memorabilia, recently co-founded Cool Culinaria as a place to display and disseminate such artworks. Fine prints and menus, spanning over the past 100 years, from Cafe Anglais in France (1890) to Steuben’s The Cave in Boston (50’s), The Oyster Loaf in SF (40’s), El Rancho in Las Vegas (’42), China Doll (’46), Rudy’s (’38), and Leon & Eddie’s (’42) all in NYC, Cool Culinaria is here to preserve our rich visual dining history. Today's episode is sponsored by The International Culinary Center.
"The quality of the physical menu is one level of impact on a diner. People several decades ago used to write their names in menus and take them home as souvenirs." -- Charlie Baum on THE FOOD SEEN
"The quality of the physical menu is one level of impact on a diner. People several decades ago used to write their names in menus and take them home as souvenirs." -- Charlie Baum on THE FOOD SEEN
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Family History in Restaurants (18:00)
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Cool Culinaria, Charlie Baum, Saratoga Springs, Joe Baum, The Newarker, flaming desserts, Aurora, Windows on the World, The Rainbow Room, the restaurant business, schooling, photographer, Tisch School of the Arts, Martin Scorsese, design, architecture, travel, Hugh Hardy, Alexander Girard, aesthetics, Milton Glaser, restaurant memorabilia, collectibles, typeface, printing menus, tactile, beverage, cocktail history, antiques,Menus and Hand Lettering (15:59)
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contrast, iconic, lithography, handwritten, color, palette, printing, printing a menu, www.coolculinaria.com, commissioned artists, hand-painted, Ansel Adams, duo tones, print shop, antiquing, DIY, sustainable, Roberta's, credit cards, sushi, La Fonda Del Sol, open kitchen, graphics,To comment on this episode click here. There are currently Comments
