Times change. There are strollers in Williamsburg, TV's in bars, rising rent and CBGB's is no longer. Tune in to this week's episode of The Mike & Judy Show with guests Ed Hamilton & Kevin Hein to hear all about the demolition of The Chelsea Hotel mishap and a collection of other frustrating changes taking place in New York City. Find out why most people's ideas of the famed "Disneyworld of junkie nostalgia" are inaccurate and hear why people are so up in arms about the death of the hotel. This episode is sponsored by Roberta's.

"The Chelsea Hotel wasn't as run down and tore up as people make it out to be, they just preserved the moldings and old doors instead of tearing them down and throwing them out."

--Ed Hamilton on The Mike & Judy Show

"The bottom line has ALWAYS been money in New York City."

"7-11 pisses me off more than the closing of The Mars Bar."

--Mike Edison on The Mike & Judy Show

On today’s THE FOOD SEEN, Zeb Stewart, the visionaire behind Union Pool, Hotel Delmano, and Cafe Colette, speaks of growing up in Sonoma, living in a “castle’ in Bushwick, and how his journeys to South America and beyond, have helped him shape the burgeoning Williamsburg drinks and dining scene since the early aughts. This episode is sponsored by Fairway Market.

Photo Credit: Kate Glicksberg for the New York Times

Today on The Farm Report, Erin Fairbanks talks to Erin Grimley and Steve Blabac of the Root Down Farm. The Root Down Farm is located in western New York, serving the greater Buffalo area as a mixed-vegetable C.S.A. farm. Now in its second Year, the Root Down Farm has doubled its C.S.A. membership! Tune in to hear about how Erin and Steve met working on C.S.A. farms in the northeast, the some of the trials of their first season, and their future plans for the Root Down Farm. This episode is sponsored by Hearst Ranch.

"When I graduated I realized I wanted nothing to do with my marketing degree. I decided I wanted to put my efforts to some sort of non-profit endeavor...and I found farming." -- Erin Grimley on The Farm Report

"Because we had such a harsh spring last year, we're confident that we will be able to adjust to whatever comes our way this year instead of worrying about making the right decision." -- Steve Blabac on The Farm Report