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1:OO - 1:3O /// The Farm Report
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3:OO-3:3O /// Eating Matters
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Hosted By
News
Sponsored by
Untitled
Published September 19th, 2014

Running time: 2 Minutes

By Eliza Loehr

Hospitality Industry Lawyer Jasmine Moy on how the new technology will change the way we dine

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Hosted By
Science
Sponsored by
Wfm
Published September 24th, 2014

Running time: 4 Minutes

By Eliza Loehr

Apple Pay will allow users to simply swipe their iPhone or iWatch to pay for products. Among those already gearing up to integrate the system are McDonalds, Subway and Panera Bread. How will Apple Pay will effect the restaurant industry?

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Hosted By
The-food-seen-new
Sponsored by
Wfm
On today’s episode of THE FOOD SEEN, meet photographer Tara Donne & food stylist Liza Jernow. Combined, they’ve lived gluten-free diets for over a decade. While working at food-focused magazines like Martha Stewart Living, they decided one day to create a publication for people like them, and thusly, Wild Apple Magazine, an online recipe journal, was born. Featuring gluten-free dishes from baking and breakfast, to making your own GF flour blends. Using GF grains like millet, quinoa, buckwheat, amaranth, sorghum, teff … to simply eating GF foods like fruits, vegetables, and proteins like eggs and meats. You ask, what’s the difference between celiac disease and gluten intolerance, well, we’ll finally find out, and from there, figure out the best approach for you to live your GF lifestyle. This program was brought to you by Whole Foods Market.

I was in a lot of pain so I tried giving up gluten -- and it worked." [04:00]

--Liza Jernow on The Food Seen


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