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First Aired - 10/08/2012 03:30PM
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Nicole Taylor is talking travel on this week's episode of Hot Grease. Tune in to hear Nicole and HRN's Jack Inslee discuss Martha's Vineyard, Michelin stars, and micro distilleries on this week's Food Headlines. Later, Nicole talks about her potential travel plans for the upcoming months. Hear why Nicole is excited about traveling to Texas, and why barbecue has nothing to do with her planned visit. What's the food scene like in Dubai? Later, Nicole dishes the Hot Five for her favorite apple recipes. Learn to make some delicious apple cocktails and desserts! This episode has been brought to you by White Oak Pastures.
"Everybody talks about the barbecue in Texas, but I'm going for the doughnuts!" [13:01] -- Nicole Taylor on Hot Grease
"Everybody talks about the barbecue in Texas, but I'm going for the doughnuts!" [13:01] -- Nicole Taylor on Hot Grease
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Food Headlines: Blanca and Microdistilling (11:45)
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Martha's Vineyard, beach, Food Headlines, ghost town, apples, Bed Stuy Food and Family Day, Blanca, Michelin Star, Rozanne Gold, Huffington Post, Roberta's, tasting menu, Governor Cuomo, microdistillers, booze, local spirits, Spirits of NYC, Slow Food, moonshine, Tuthilltown Spirits, farm distilleries, KitchenAid, mashable.com, Presidential Debates, Twitter, social media management, Joe Biden, Paul Ryan, The Farm Bill,U.S. Food Cities (5:51)
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Will Harris, travel, food, Austin, TX, Athens, doughnut culture, barbecue, Scottsdale, Modernism Week, Palm Springs, architecture, deserts, ACE Hotel, U.S. cities, Finger Lakes, Paris, where to eat?,To comment on this episode click here. There are currently Comments
First Aired - 03/13/2011 03:30PM
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This week on We Dig Plants, Carmen & Alice are joined by Pamela Ito, Director of Children’s Education at The Horticultural Society of New York’s Apple Seed program & exhibition: YOU ART WHAT YOU EAT. Tune in to hear how Pamela uses botany and food as tools as an educational tool for children, and how edibles can be used as inspiration for art and good health alike. This episode was sponsored by The Museum of Food & Drink
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We Did Plants Introduction: Botany as a Learning Tool for Children (17:22)
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We Dig Plants, Alice Marcus Krieg, Carmen DeVito, Heritage Radio Network, life in the city, access and experience with nature, Pamela Ito, Director of Children’s Education @ The Horticultural Society of New York’s Apple Seed program, You Art What You Eat, hands on approach to learning, process based education, parents associations, Direct Foundation funding, water conservation programs, basic botany, garden studies, plant anatomy, garden beds, hand tools, life cycle studies, using plants as the subject to teach lessons,You Art What You Eat (19:05)
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Erica Wides, Why We Cook, Sprout, You Art What You Eat, Art exhibition, seeing plants as food items, comprehensive botany study, six week study, observing and producing artwork, eating the subjects, spinach pounding, still life paintings, unusual foods and vegetables, fresh food makes an impact in a child's life, avocados don't come from a farmers market!, natural dyes, beet juice, onions, spinach,To comment on this episode click here. There are currently Comments
First Aired - 03/25/2013 01:00PM
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What if you suddenly became gluten intolerant? This week on Let's Eat In, Cathy Erway is talking with Amie Valpone, private chef and author of the blog The Healthy Apple. Amie has had trouble digesting dairy since she was a child, and later found out that she suffered from Celiac disease. Listen in to this show to hear Amie talk about the importance of eating real food, using fresh ingredients, and eating at home. Hear why Amie believes that GMO wheat is responsible for a lot of gluten allergies. Do wheat-related allergies affect women more than men? Amie offers some flour substitute suggestions, and talks about the processes behind making gluten-free desserts. What is Amie's ideal gluten-free date meal? Find out on this episode of Let's Eat In! This episode has been sponsored by Fairway Market.
"Gluten-free baking is so tricky. I don't like xanthan gum and all of the other additives that come along with it, so I just try to keep things very simple." [18:10] -- Amie Valpone on Let's Eat In
"Gluten-free baking is so tricky. I don't like xanthan gum and all of the other additives that come along with it, so I just try to keep things very simple." [18:10] -- Amie Valpone on Let's Eat In
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Life Without Wheat (14:39)
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Amie Valpone, The Healthy Apple, dairy, gluten intolerance, allergies, bread, cookies, wheat, Just Food Conference 2013, private chef, real food, whole grains, celiac, paleo diet, seed, quinoa, pizza, salad, fresh, creativity, women, GMO, Michael Pollan, beauty products, chemicals, Whole Foods Market, cosmetics, clean eating, hummus, salsa, food trend, roast vegetables, poach,Keep it Simple (15:02)
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soup, cashews, almonds, arugula, cheese, nutritional yeast, culinary school, Polish, Italian, vegetables, simple foods, pasta, stomach aches, dessert, German Chocolate Cake, almond flour, coconut milk, shrimp, Thai Food, calzone, date meal, roasted turkey, frozen vegetables, seasonal, smoothies, potatoes,To comment on this episode click here. There are currently Comments
