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We joined cider makers from Aaron Burr, Eden, and Proper Cider at ciderWICK where they shared their philosophies on cider making with us. These artisans are looking at apples in an exciting new light. The outcome of which has been top-quality ciders that are set to reinvigorate cider’s historical place in the American palette.

By Laura del Campo


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Who doesn't love good, local fruit? Tune in to this week's episode of Eat Your Words as guest host Talia Ralph chats with Sarah Huck and Brian Nicholson, the duo behind Fruitful: Four Seasons of Fresh Fruit Recipes. Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York’s favorite orchard, Red Jacket Orchards, illustrated with gorgeous full-color photography throughout—but all of the fruit can be found wherever you live. This program was brought to you by Whole Foods Market.

"This is a pivotal moment in the local food movement. We're a part of that fabric." [06:00]

"Sustainability for us is more than just the environment. Beyond that is the fact we have to make sure decisions we make today will pay off 5-10 years from now." [23:00]

"The local food movement is reaching an important stage in its life cycle. I think what became clear to me is that people have made this a really important topic. Customers are trying to learn more, which is great for us as a country." [33:00]

--Brian Nicholson on Eat Your Words

"When you get a perfect apricot, there may be nothing better." [12:00]

"If you want to know what it's like to own a fruit farm - now's your chance." [35:00]

--Sarah Huck on Eat Your Words


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It's Halloween on A Taste of the Past at the HRN studios! Host Linda Pelaccio welcomes historic gastronomist and blogger, Sarah Lohman, and together they talk about the history of Halloween, trick-or-treating, superstitions, costumes, Halloween cakes, and more! Learn more about the origins behind the Halloween tradition as Sarah takes us through the history from the very beginning. Also tune-in to learn about trick-or-treating, and how the custom has changed in recent years. Lastly, find out how those small treats known as candy corn (which Sarah makes at home) have become a tradition, and even how to make a batch for yourself! This program has been sponsored by International Culinary Center.

"The pre-text of this holiday was a night for people to loosen up a little bit." [12:00]

"Halloween is this holiday of pure fun. It's about going and having fun whether you're a child or an adult." [16:30]

-- Sarah Lohman on A Taste of the Past


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