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This week on Eating Disorder, Rev Spyro, Chef Paul, and Adam talk about hunger. They speak with Lisa Barczak and Kathryn Villaverdere from The Space at Tompkins, an outreach program that provides help and support for the transient homeless population in the Lower East Side of Manhattan. Later, we are joined by Kari Gronros who tells us about her first hand experience with living on food stamps. This program has been sponsored by Heritage Foods USA. Today's music was provided by PEELS.

Image from The Space at Tompkins

"When you only have $281 a month to spend on food, you really budget it. So when my daughter has her friends over for the weekend, everything is gone, and that's it. That's all I have." [27:30]

Kari Gronros on Eating Disorder


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We joined cider makers from Aaron Burr, Eden, and Proper Cider at ciderWICK where they shared their philosophies on cider making with us. These artisans are looking at apples in an exciting new light. The outcome of which has been top-quality ciders that are set to reinvigorate cider’s historical place in the American palette.

By Laura del Campo


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Who doesn't love good, local fruit? Tune in to this week's episode of Eat Your Words as guest host Talia Ralph chats with Sarah Huck and Brian Nicholson, the duo behind Fruitful: Four Seasons of Fresh Fruit Recipes. Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York’s favorite orchard, Red Jacket Orchards, illustrated with gorgeous full-color photography throughout—but all of the fruit can be found wherever you live. This program was brought to you by Whole Foods Market.

"This is a pivotal moment in the local food movement. We're a part of that fabric." [06:00]

"Sustainability for us is more than just the environment. Beyond that is the fact we have to make sure decisions we make today will pay off 5-10 years from now." [23:00]

"The local food movement is reaching an important stage in its life cycle. I think what became clear to me is that people have made this a really important topic. Customers are trying to learn more, which is great for us as a country." [33:00]

--Brian Nicholson on Eat Your Words

"When you get a perfect apricot, there may be nothing better." [12:00]

"If you want to know what it's like to own a fruit farm - now's your chance." [35:00]

--Sarah Huck on Eat Your Words


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