Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 01/04/2010 03:30PM
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On the first Hot Grease of 2010, Nicole looks back on a classic Hot Five, puts Cablevision on blast & gives some great iPhone app suggestions.
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Hot Grease Introduction: Food Network HD Dropped From Cablevision (9:24)
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Nicole Taylor, Hot Grease, Fairway Market, sustainability, Heritage Radio Network, food enthusiasts, Cablevision, Good Living iPhone apps, 2010, Food Network, Iron Chef, http://www.ilovefoodnetwork.com, No Impact Man, shop locally, no electricity, The Dairy Show, Food Curated,Good Living iPhone Apps (9:53)
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iPhone, applications, apps, good food apps, Chipotle iPhone app, order your food on your phone, sustainable food, locally sourced, Four Square, Zachary Cohen, restaurants need to connect Four Square to customers, yoga, Whole Foods, Epicurious, holiday cocktails, www.43things.com, losing weight, healthy living,To comment on this episode click here. There are currently Comments
Debuts At - Unscheduled
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Jimmy Carbone speaks with Yael Raviv, historian and performance studies professor at the Roger Smith Cookbook Conference. Tune in for a conversation about development and marketing of culinary apps.
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First Aired - 07/26/2011 12:00PM
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This week on Cooking Issues Dave tackles your questions from last week show. Learn about cultured-meat technology and how it relates to veganism and gelatin as well as finding creative ways to change the color of your food. Later on find out what exactly the Ouzo effect is and what causes it. Love popcorn? Dave shares tips on the best way to get those kernels popping. This episode is sponsored by The Barterhouse.
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Episode 47: Questions Answered (25:55)
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Cooking Issues, Dave Arnold, Nastassia Lopez, The Barterhouse, Heritage Radio Network, cultured meat technology, creating meat, bio-reactor, cooking sous vide, cooking seitan, vegetarian proteins, chlorophyll, changing the color of your food, Curious Cook, low temperature cooking, Modernist Cuisine, Nathan Myhrvold, carbon monoxide, Ken Kirschenbaum, experimental cuisine collective, NYU, blood basting, endure,The Ouzo Effect (14:25)
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Museum of Food and Drink, Ferran Adria, Harvard, vegetarianism, Ouzo effect, emulsion, spontaneous emulsion, trans-anethole, Thai basil spirits, iPad apps, food apps, Fruit and Spice park,Pop Corn and Vanilla (14:25)
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popcorn salt, vodka dispersion, air popped, whirly pop, vanilla, vanilla foam, xanthan gum, nixtimal, field corn,To comment on this episode click here. There are currently Comments
