S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating
Sponsored by
Fairway
Today's topic on Eating Disorder is social media. Breuk Iverson, designer, writer, and nicknamed Mayor of Wiliamsburg, and Naomi Alabi join the hosts in studio, and restaurant-owner Tony Tocco joins via phone to discuss privacy, demographics, apps, and more. Today's program has been sponsored by Fairway Market. Today's music provided by Sleepies.

"Where people are spending money on public relations and a public relations firm to get in touch with the mainstream media, they should spend that same amount of money on social media." [31:30]

--Breuk Iverson on Eating Disorder


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Hosted By
Image
Sponsored by
Considerbardwell_300x300_72dpi
This week on All in the Industry, Shari Bayer is joined by DanaMarie McKiernan and Daniel Gross of NYC Hospitality Consulting Group, who's vision is to help restaurants become efficient and successful role models in their communities and around the world. Their mission is to procure leading edge technology solutions so that restaurateurs can become highly profitable and efficient so they have more time to do what they love. Tune in and find out what restauranteurs should be thinking about to effectively promote their operations and survive in the ever changing modern world! This program was brought to you by Consider Bardwell.

"There are no tricks of the trade that can get past me." [03:00]

"There should never be a bad review on a tasting menu." [35:00]

--DanaMarie McKiernan on All in the Industry

"Basically we use technology to make sure restaurants don't manage by Excel or their intention and what they think is right." [13:00]

Daniel Gross on All in the Industry


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Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
On a new episode of Cutting the Curd, hear from last year and this year's recipients of the Daphne Zepos Teaching Award. The Daphne Zepos Teaching Award is an annual scholarship awarded to a USA-based cheese professional who uses the funds to travel, learn and further their education on cheese. First, hear from Jess Perrie of Beehive Cheese Company who won the award last year. She recounts her trip to Basque country in Spain and reflects on how it inspired her to try new things in her cheesemaking. Second, hear from Emily Shartin, this year's award winner. She talks about what it means to win the award and describes her vision for her career in cheese. This program was brought to you by The Wisconsin Milk Marketing Board.

"We're definitely thinking of new ideas at BeeHive and there will be a Basque influence for sure." [12:00]

--Jess Perrie on Cutting the Curd

"There's more and more cheesemakers popping up around the American west." [22:00]

--Emily Shartin on Cutting the Curd


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