S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating
Sponsored by
Fairway
Today's topic on Eating Disorder is social media. Breuk Iverson, designer, writer, and nicknamed Mayor of Wiliamsburg, and Naomi Alabi join the hosts in studio, and restaurant-owner Tony Tocco joins via phone to discuss privacy, demographics, apps, and more. Today's program has been sponsored by Fairway Market. Today's music provided by Sleepies.

"Where people are spending money on public relations and a public relations firm to get in touch with the mainstream media, they should spend that same amount of money on social media." [31:30]

--Breuk Iverson on Eating Disorder


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Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Jimmy Carbone rings in the new year with a forward thinking episode of Beer Sessions Radio! He and the gang are talking beer apps and technology and how it will affect the industry in 2015. Jimmy is joined by Ed Berestecki of Mugs Alehouse, Augie Carton of Carton Brewing, Greg Avola, co-founder, CTO and lead developer at Untappd, Regan and Eric Stephens of BeerMenus and Mark Young of BeerBoard & BevManager. Tune in and get some great tips on how technology can be a perfect match for craft beer! This program was brought to you by GreatBrewers.com.

"What untapped is best at is what people are thinking while they're drinking." [05:00]

--Augie Carton on Beer Sessions Radio

"Technology to me is real tough as far as trying to keep everything updated." [12:00]

--Ed Berestecki on Beer Sessions Radio


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Hosted By
Image
Sponsored by
Considerbardwell_300x300_72dpi
This week on All in the Industry, Shari Bayer is joined by DanaMarie McKiernan and Daniel Gross of NYC Hospitality Consulting Group, who's vision is to help restaurants become efficient and successful role models in their communities and around the world. Their mission is to procure leading edge technology solutions so that restaurateurs can become highly profitable and efficient so they have more time to do what they love. Tune in and find out what restauranteurs should be thinking about to effectively promote their operations and survive in the ever changing modern world! This program was brought to you by Consider Bardwell.

"There are no tricks of the trade that can get past me." [03:00]

"There should never be a bad review on a tasting menu." [35:00]

--DanaMarie McKiernan on All in the Industry

"Basically we use technology to make sure restaurants don't manage by Excel or their intention and what they think is right." [13:00]

Daniel Gross on All in the Industry


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