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First Aired - 06/01/2011 03:00PM
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The studio is packed as Damon & Brian Miller invite from friends from Oslo, Norway to The Speakeasy to remiss on drunken nights, discuss the brilliance of Akvavit and remind listeners that it's not about what you have but how you use it! This episode was sponsored by Cain Vineyard & Winery.
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The Speakeasy: Norwegian Cocktail Culture (18:13)
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Damon Boelte, The Speakeasy, Brian Miller, Heritage Radio Network, Cain Vineyard & Winery, Cain Five, Norway, bar culture, cocktails, Oslo Bar Scene, Norwegian culture, cocktail renaissance, infusions, lecture series, Cava, drinking out of shoes, proof levels, David Wondrich, Hotel room Old Fashioned, high quality ice, Milk & Honey,To comment on this episode click here. There are currently Comments
First Aired - 10/12/2009 07:00PM
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Sarah Obraitis is joined by Nils Noren a VP of Culinary Arts at the French Culinary Institute on today's Eat to the Beat. Nils enjoys the sound of reggae while working in the kitchen.
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Introducing Nils Noren of the French Culinary Institute (8:19)
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culinary education, being given a chance, networking, Sarah worked once for Nils at the amuse bouche station, Nils encourages creativity, taking the bull by the horns, ideas need to be shared, France, French Culinary Institute, student expectations, celebrity chef mentality is discouraged, culinary degree allows for many job options, research and development, basics of cooking, becoming a professional, kitchen at Aquavit, enjoyed blasting reggae music, enjoyable working environment, Elephant Man, Bring it On,Curriculum and Culture at the French Culinary Institute (9:03)
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introducing people to new genres of music, changes to the culinary program, new and innovative curriculum, sourcing, purchasing, composting, students need to be taught responsible practices, Love So Nice, Jr Kelly, how we eat and interact,Cooking Issues, Solutions, Sourcing and Ingredients (12:11)
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Garage Band, iTunes supporter, rastafarianism food philosophy, et al, no animal fat involved, Jamaican sun, crops, www.cookingissuesblog.com, acid, elements, natural, bananas, clove oil, star chefs, treating fish, Can You Play Some More (Pull it Up),To comment on this episode click here. There are currently Comments
