S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
After-the-jump
Sponsored by
Updatedmailchimpautomation300x250
You don't have to starve to be an artist. Find out how to build a career doing what you love on a brand new episode of After the Jump. Grace Bonney is joined by Artist and illustrator Lisa Congdon, best known for her colorful paintings and drawings. Since 2007, she has been illustrating for clients including The Museum of Modern Art, Martha Stewart Living Magazine, Chronicle Books, The Land of Nod, The Obama Campaign and Simon & Schuster, among others. Lisa is also known for her intricate line drawings, pattern design & hand lettering and has licensed her work for fabric, kitchen linens, wallpaper and bedding. In addition to illustrating full time, Lisa maintains a thriving Etsy shop and writes a popular daily blog of her work, life and inspiration called Today is Going to be Awesome. She is the author of A Collection a Day, Whatever You Are, Be a Good One and Art Inc.. Tune in and find out how Lisa found her career in art, what advice she has for aspiring artists and what she plans on doing with the next phase of her life. This program was brought to you by Mail Chimp.

"I've always been sort of obsessed with digging up treasures." [05:00]

"Because art is so subjective, we think we don't deserve to be here we often feel like impostors. We're mystified by the way it all works. Years later having figured out the way it all works, I have really learned that I have a place and that all of these ideas I had about what other people thought of me were all in my own head." [12:00]

"I actually feel like my career will thrive more the more I'm enjoying my life in general. Sometimes working super hard all of the time is just not sustainable." [29:00]

--Lisa Congdon on After the Jump


To comment on this episode click here. There are currently Comments

Hosted By
Tasteofthepast
Sponsored by
Emaillogo1
On today's episode of A Taste of the Past, host Linda Pelaccio welcomes Anya Von Bremzen, author, journalist, food writer, and contributing editor of Travel + Leisure magazine, into the studio for a talk about food, and the history of traditional Soviet dishes. Anya also talks about her latest book, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. In the book, Anya tells the gripping story of three Soviet generations—masterfully capturing the strange mix of idealism, cynicism, longing, and terror that defined Soviet life. On the show, Anya and Linda also welcome Anya's mother, Larisa Frumkina, as she speaks about food history, Russian literature, and various traditional dishes. Tune-in for a truly interesting episode into the history of the USSR and the Russian dishes. This program has been sponsored by Heritage Foods USA.

"Bread was something was almost always available. It was something almost sacred."

-- Anya Von Bremzen on A Taste of the Past

"For me, food history starts with Russian literature."

-- Larisa Frumkina on A Taste of the Past


To comment on this episode click here. There are currently Comments

Hosted By
Tasteofthepast
Sponsored by
Cain-logotype-hrn-150
This week on A Taste of The Past it's time to rediscover The Lost Art of Real Cooking with Ken Albala who has written a book on just that. Learn how our liberation from the kitchen in the '70s has lead to our over-consumption of pre-made and pre-packaged foods. From government subsidies to food deserts, tune in to learn something new about how to recover this lost art. This episode is sponsored by S. Wallace Edwards & Sons.


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS