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Whole Foods Market has announced that they will phase out Chobani Greek Yogurt from all their stores by early 2014. Thanks to our sponsor, Heritage Foods USA.


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First Aired - 01/21/2014 06:30PM Download MP3 (Full Episode)
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Let_s-get-real
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Thriftiness "thriftiness", "pizza", "Bill DeBlasio", "Staten Island", foodiness, New York Pizza "Famous Famiglia", "Pizza Hut", artisanal, "New York slice", McDonalds, Leave It to the Professionals "frozen pizza", This week on Let's Get Real, Erica Wides talks pizza. What's wrong with using silverware to eat a pizza? Well in New York City, some would find this very offensive. Can we all forgive those who choose to eat their saucy, cheesy meal without getting their hands messy? After all, there is a pretty big range of pizza styles between greasy dollar slices and artisanal pies. Tune in to hear Erica's thoughts on American pizza! This show has been sponsored by RT 11. Music provided by Shadowbox and Pamela Royal.

"Foodiness and thriftiness are antithetical; they're enemies." [5:00]

"Pizza by its true nature and essence is a handmade, imperfect fleeting experience." [22:10]

Erica Wides on Let's Get Real


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First Aired - 02/24/2014 02:00PM Download MP3 (Full Episode)
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Cutting-the-curd
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This week on Cutting the Curd, host Diane Stemple interviews Janet Fletcher, food writer from Napa Valley and author of Cheese and Beer. Janet writes a weekly column in the San Francisco Chronicle where she reviews cheeses, and gives a beer or wine pairing suggestion at the end. Tune in to hear Janet's thoughts on combining beer & cheese! This program has been sponsored by Wisconson Milk Marketing Board. Today's music provided by Snowmine.

Image from Janet Fletcher

"I definitely think it's true that beer is an easier match to cheese [than wine]." [28:00]

"I really have never met a brewer who didn't like cheese, so it's a natural match right there!" [32:00]

Janet Fletcher on Cutting the Curd


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