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First Aired - 03/30/2010 04:00PM Download MP3 (Full Episode)
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Erin talks with Michael Hartnell and Tower Isho of Le Caprice about seasonality, growing asparagus & wine pairings.

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First Aired - 04/20/2014 03:00PM Download MP3 (Full Episode)
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Along with Easter and 420, today is part of Passover! On today's episode, Sari and Jessie are joined by Louisa Shafia, author of Lucid Food and The New Persian Kitchen, who tells us all about traditional Passover meals and Persian cuisine! This program has been sponsored by Whole Foods Market. Today's music provided by Snowmine.

"Food has definitely been my road to self-discovery and having a more clear sense of my own identity." [34:40]

--Louisa Shafia on The Morning After


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First Aired - 02/18/2014 02:00PM Download MP3 (Full Episode)
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Matt Wang joins Chef Emily Peterson for this week's episode of Sharp & Hot to discuss electronics, tattoos, olive oil, and grocery shopping. Learn why Emily has a fear of commitment when it comes to tattoos, and hear some discussions regarding Italian olive oil purity. How are some olive oil producers mixing rancid product into their batches. Why does Emily prefer California olive oils? Later, Emily talks to Matt about grocery shopping, and why she has vowed to steer clear of the grocery store until spring! Thanks to our sponsor, Le Creuset. Music by The California Honeydrops.

"Being a disciple of Mario Batali, I only keep extra virgin olive oil at home." [9:55]

-- Matt Wang on Sharp & Hot


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