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Week in Wine Recap (4:40)
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Erin Fitzpatrick, At the Root of It, Week in Wine Recap, Hearst Ranch, April 1st marks the first day of alcohol awareness month, public service announcements, underage drinking, Crop Report, Market Feed, China has supplanted to United States as the top Bordeaux market outside of Europe,Michael Hartnell of Le Caprice (14:04)
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Le Caprice, Michael Hartnell, The Ivy, Daphne's, sourcing, restaurants, http://www.capriceny.com/, opening a restaurant in New York, London cuisine, cut-throat environment, restaurants in New York, Pat LaFrieda, Jonathan Waxman, Barbuto, Hunt's Point Fish Market, Louis Rozzo, F.Rozzo and Sons, oysters, Northern Lox, truffles, Italian cuisine, fish and chips, fine dining restaurant experience, cod, beer batter, lager, mushy peas, terminology of British food, bang bang chicken,Seasonal Menus, Wine Recommendations & Fire Escape Gardens (15:36)
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Michael Hartnell, sourcing produce, seasonality, changing menus, wine list, pairings, asparagus from California, asparagus with poached egg and pancetta with olive oil, lean flavors, American wines, price flexibility, wine cellar, growing asparagus in the Lower East Side, growing herbs at home, asparagus grows 6 inches in a day if the conditions are right, fire escape gardens, grilled swordfish, Spain, Cahors, Malbec, Easter menu, Tower Isho, Vouvray,Download MP3 (Full Episode)
82nd Street Greenmarket (7:20)
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Liz Carollo, 82nd St. Greenmarket, knife sharpening, textile recycling, Upper Green Side, Hudson Valley Orchard, Long Island Seafood, Mexican food, coffee, Orwasher's Bakery, local grains, Best Farm Kitchen jam, jelly doughnuts, asparagus, ramps, fiddleheads, The Food Book Fair, chef demos,Download MP3 (Full Episode)








