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First Aired - 06/12/2011 02:00PM
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This week on The Mike & Judy Show, Mike Edision & Judy McGuire continue their conversation about ghostwriting with authors Keith Eliot Greenberg and Valerie Frankel. Tune in to hear stories about Joan Rivers and her plastic surgeries, and why James Frey is so despicable. This episode was sponsored by Whole Foods Market.
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The Mike & Judy Show: Ghostwriting Continued (14:30)
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Heritage Radio Network, The Mike & Judy Show, Mike Edison, Judy McGuire ghostwrote a Hardy Boys novel, Valerie Frankel, Keith Eliot Greenberg, Nancy Drew, Climax Magazine, Cherry Magazine, James Frey, authenticity, Ric Flair, To Be The Man, everybody thinks they have a book inside of them, Joan Rivers, plastic surgery timeline, roller derby, Whole Foods Market,Authors as Brands (16:37)
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James Patterson, Mary Higgins Clark, V.C. Andrews, Tom Clancey, ghostwriting, authors as brand, celebrity ghostwriter pairings, It's Hard Not to Hate You, new novel from Valerie Frankel, fiction factories, James Frey, Oprah Winfrey, David Sedaris, stretching facts, reality TV, wrestling, authenticity, Paul Simon, Snooki, Jersey Shore,To comment on this episode click here. There are currently Comments
First Aired - 01/30/2013 11:00AM
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World expert on the food of Latin America, author, and chef Maricel Presilla is this week's guest on Taste Matters. Tune in for a lively conversation about the culture, cuisine and culinary landscape of Latin America. Find out how she managed to write the personal yet encyclopedic award-winning book "Gran Cocina Latina: The Food of Latin America". Learn how all the different Latin American cuisines are part of a larger constellation, and find out why Maricel is not a fan of deconstruction in food. This program was sponsored by 360 Cookware.
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"My book, "Gran Cocina Latina: The Food of Latin America", is a product of the US, because I could buy every ingredient I needed in a short distance from my home in New Jersey." [08:05]
"Deconstruction doesn't work for me. Some foods require a matrix and there's a synergy when the elements are combined." [23:00]
"You have to think about Latin America food as part of a constellation." [28:00]
--Maricel Presilla on Taste Matters
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First Aired - 02/22/2012 11:00AM
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This week on Taste Matters, Mitchell Davis is joined by James Oseland of the legendary Saveur Magazine. Find out how he went from working in the movie industry to becoming editor in chief of one of the most important food publications of our time. Hear his thoughts on what some are calling the "American Food Revolution" and why he thinks the most important thing we can do as "foodies" is just simply cook! This program was sponsored by our friends at Fairway Market.
"There's a quiet revolutionary quality to making a print magazine today."
"Our little secret at Saveur is that we're not really a food magazine, we're an anthropology magazine. We're about what people do around the world through this very specific lens of food."
"What is happening now...is an unquiet, conscious reaction to the fact that America knows it needs to stop eating crap."
"I live to cook.. it's my favorite thing in the world to do."
--James Oseland, editor in chief of Saveur Magazine on Taste Matters
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