S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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This week's guests: Amanda Kludt & Amanda Chantal Bacon.

This week on Radio Cherry Bombe, host Julia Turshen welcomes Amanda Kludt and Amanda Chantal Bacon to the show. Kicking off the show talking with Amanda Kludt who is the Editor-in-Chief of Eater. Eater is a website dedicated to providing food news and dining guides from across the country. Talking to Julia about the nuances of running a website with a great deal of forums and open ended comments, and the other moving parts of Eater, Amanda shares the plans for the future at Eater since being acquired by Vox Media. As a woman who also happens to be an Editor-in-Chief, Amanda gives her take on and how she deals with being a minority in the business setting.

"I don't really have a typical day, it's a lot of moving parts and there are a lot of people to keep track of." [7:31]

"We want to be that household name, like, oh if you want to know about food Eater is the place to go." [8:57]

"I don't think my gender has anything to do with why reason why I'm the Editor-in-Chief." [11:33]

--Amanda Kludt on Radio Cherry Bombe

After the break, Julia welcomes Amanda Chantal Bacon to the show to talk about her business, Moon Juice, based in Venice, CA. Amanda is owner, creator, and chef at Moon Juice, however her career started in Vermont as a culinary student. Through trials and tribulations of ups and downs in the corporate world, Amanda came to the realization that she could rely on herself to open her own vision of Moon Juice. Taking Julia through a "typical" day at Moon Juice, including the daily delivery of produce, prep in the commissary kitchen, and running from place to place, Amanda also finds time to experiment with recipes. From there, Amanda shares how Moon Juice's development works and the stages from inception to being bottled and sold. In the tail end of the interview, Julia asks about some of the more unique apothecary items available through Moon Juice.

"The thing that got my foot in the door was one, my last name was Bacon, but two, I could get down with some dishes and cleaning the grease trough." [23:21]

"The goal with it is that from walking in and looking around and talking to the people behind the counter... all of that should be extremely pleasurable and healing, merging those two worlds." [27:34]

--Amanda Chantal Bacon on Radio Cherry Bombe


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Hosted By
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Sponsored by
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Published August 22nd, 2014

Running time: 7 Minutes

Welcome to Ask The Meat Man, a weekly call in-show where listeners get meat tips from Louis Fantasma of Paradise Locker Meats, a family-owned and operated meat processing plant and retail shop in Trimble, Missouri.

By Jack Inslee

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Hosted By
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Sponsored by
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This week we travel to Ireland on Native, as host Briana Kurtz chats with Irish chef, TV personality, cookbook author and director of a new cookery school, Clodagh McKenna. Coming all the way from Dublin, Clodagh gives us a picture of the culinary landscape in Ireland, both past and present. Hear about some of the gastronomic trends (lamb) and traditions (bacon and cabbage) that define the iconic country. This program was brought to you by Edwards VA Ham.

"Lamb in Ireland is really taking its own in the moment. The different peninsula's are owning it." [18:00]

"99% of houses in Ireland will be eating spring lamb on Easter Sunday." [30:00]

"When bacon and cabbage is done well, it's brilliant." [31:00]

--Clodagh McKenna on Native


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