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First Aired - 06/20/2011 12:00PM Download MP3 (Full Episode)
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This week on The Naturalist Bernie and Carol take us into the world of insects, arthropods, bugs, bats and more. Then keep tuned for an engaging discussion about the bacterial ecosystems that live inside us that help keep us healthy and our bodies functioning properly. This episode is sponsored by Cain Vineyard and Winery.

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First Aired - 03/11/2014 06:00PM Download MP3 (Full Episode)
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This week on Let's Get Real, Erica talks about the how the revolution of feeding antibiotics to animals to raise animals faster, more easily, and with bigger returns, has has lasting effects on the health and safety of those of us who consume these animals. This program has been sponsored by Cain Vineyard & Winery. Today's music provided by Obey City.


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First Aired - 03/27/2014 10:00AM Download MP3 (Full Episode)
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Sponsored by
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Michaela Hayes joins Jacquie on this week's episode of Just Food Stories. Michaela, the founder of Crock & Jar, tells us about the pros and cons to both canning and fermentation as they relate to food preservation. After the break, she tells us why she makes it a priority to educate her community about food preservation. This program has been sponsored by Tabard Inn. Today's music provided by Cookies.

"Canning is the perfect blend of food, art, and science." [3:45]

"The thing about fermentation is it's a little bit loosey-goosey." [6:40]

--Michaela Hayes on Just Food Stories


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