S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-food-seen-new
Sponsored by
Cain-logotype-hrn-150
On today’s episode of THE FOOD SEEN, Dorie Greenspan, who the New York Times has called a “culinary guru”, let’s us in on her stockpile of treasured Parisian baking recipes. In her newest, of a long cache of cookbooks, Baking Chez Moi, reflects on Dorie’s career of cookies and cakes, her collaborations with the likes of Julia Child, Daniel Boulud, and Pierre Herme, all while frequenting the best pâtisseries in hopes of replicating such sweets at home. If those names didn’t fire you up enough, then maybe Martine’s Gateau de Savoie, Odile’s Fresh Orange Cake, Tarte Tropézienne, and Eduard’s Chocolate Chip Cookies will turn on your ovens. From Dorie’s house to yours! This program was brought to you by Cain Vineyard & Winery.

"I thought I would write a book more about French patisserie, and as I started to work I realized that what I loved is the really simple stuff. I'm really a home baker at heart." [05:00]

"You can bake like a pastry chef or you can bake like a home baker - and both are pretty fabulous." [17:00]

--Dorie Greenspan on The Food Seen


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Hosted By
Fuhmentaboudit
Sponsored by
Bonnie
Meet Tara Whitsitt, of Fermentation on Wheels. Fermentation on Wheels is a community of gastronomic nomads focused on providing free food education across the United States. Their community has converted a school bus to house a fully equipped kitchen and workshop space powered by solar. Fermentation on Wheels is now traveling across the country to harvest produce alongside small-scale farmers, and hold workshops on the importance of fermentation and micro-agriculture. On an off-site episode of Fuhmentaboudit, Mary Izett chats with Tara on the bus about all things fermentable! This program was brought to you by Bonnie Plants.

"Fermentation on wheels came to me in a dream which I just thought was funny at first.. it was just a lovely dream where i was driving around fermenting food." [03:00]

"I'm always seeking out kombucha cultures that are really interesting. Kombucha is one of my power foods." [20:00]

--Tara Whitsitt on Fuhmentaboudit!


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Hosted By
Tasteofthepast
Sponsored by
Fairway
This week on A Taste of the Past, Linda explores the origin of the chocolate chip cookie. Her guest Carolyn Wyman is the author of The Great American Chocolate Chip Cookie, among other books that document the history of America's most iconic foods. Later, Linda and Carolyn discuss the history of SPAM. This program has been sponsored by Fairway Market. Today's music provided by Plexophonic.

"Cookies are not on the dessert menu for most restaurants; it's more of a home food." [23:45]

--Carolyn Wyman on A Taste of the Past


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