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First Aired - 03/19/2012 03:30PM
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This week Hot Grease gets down with North Carolina with restauranteur Curtis Brown who runs a burnin' BBQ spot in the East Village named after the state's bird: The Cardinal. Listen in as Curtis breaks down regional North Carolina BBQ, learn what exactly Cherry Wine soda is, as well as what new tunes his open kitchen is currently rocking out to (hint: fans of retro girl groups and Wu Tang will be pleased!). This episode is sponsored by S. Wallace Edwards & Sons.
"Even in North Carolina we have differences between regional Carolina barbecue, eastern is very heavily vinegar and western is a lot more like Texas style."
--restauranteur Curtis Brown on Hot Grease
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Chris Brown (5:53)
Tags:
North Carolina, The Cardinal, Cardinal, basketball, March Madness, East Village, Curtis Brown, SXSW, bands, music festivals, girl groups, Ceremony, hardcore, Trash Talk, The Fat Boys,NC Regional BBQ Styles (7:30)
Tags:
hot sauce, Texas Pete, Asheville, Krispy Kreme, BBQ, Barbecue, North Carolina Barbecue, apple cider vinegar, regional barbecue, creasy greens,The Cardinal: Bringing BBQ to NYC (9:55)
Tags:
watermelon and lime radishes, side plates, ribs, Brisket, pulled pork, fried catfish, lard, Cherry Wine, North Carolina soda, Jefferson Davis pie,The Hot 5: Homage To Women (9:06)
Tags:
The Hot 5, Julia Child, Women in Food, Alice Waters, Edna Lewis, Mama Dip, fried pork chops,To comment on this episode click here. There are currently Comments
First Aired - 06/14/2011 06:30PM
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This week Erica traces her path to vegetarianism and her recent meat bender. From her duties as teacher at a culinary school to a whiskey bars to the Big Apple Barbecue, follow her meat escapades on Why We Cook. This episode is sponsored by S. Wallace Edwards & Sons, Inc. .
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Episode 89: Meat Bender (10:31)
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Why We Cook, Erica Wides, Heritage Radio Network, Hearst Ranch, the Days of Wine and Roses, Diet of a New America, John Robbins, vegan eating, Vietnamese cuisine,To comment on this episode click here. There are currently Comments
First Aired - 08/20/2009 04:30PM
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On this week's episode of Will Communication: Will hosts Zak Pelaccio and Joanne 'flash' Fleming to talk about Malaysian barbecue and how to open a successful business.
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Indonesian vs. Malaysian Flavors (10:15)
Tags:
foraging for flavors, what drew Zak to Malaysian flavors?, Zak Pelaccio, spice trade in Malaysia, technique not as important in Malaysian cuisine, durian, cooking roots, inspirations, similarities between Malaysian and Indonesian flavors, how does a cook find a passion for one or another cooking style?,Starting a Business: Ins and Outs with "Flash" (5:02)
Tags:
don't start a business on a credit card, changing APR rates, great market to launch a business, a breakdown of what to expect in the first 10 years of a start-up business, finance, bookkeeping, Joanne 'flash' Fleming, Reverend Billy Network, Storymatic: automatic creative writing aide, Flash talks cash, earning saving and investing money, starting a business, capital necessary to start a business, family and friends loans, leveraging one business to open a new one,Flash: How Business is Changing (13:21)
Tags:
startup businesses, end of manufacturing, evolution of business, smart accounting practices for creative businesses, green business, is green business the new business?, bringing a bright idea to market, wvrb.org, dog walking: a service based business, service businesses are easier to launch than product based businesses,To comment on this episode click here. There are currently Comments
