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We would like to congratulate all of the James Beard Award nominees for 2014! On episode 45 of Chef's Story, Sean Brock, Executive Chef at Charleston's McCrady's, dispels many rumors about the health considerations of a Southern diet. Sean Brock was nominated in the 'Outstanding Chef' category!

By Joe Jalarraga


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First Aired - 03/19/2012 03:30PM Download MP3 (Full Episode)
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This week Hot Grease gets down with North Carolina with restauranteur Curtis Brown who runs a burnin' BBQ spot in the East Village named after the state's bird: The Cardinal. Listen in as Curtis breaks down regional North Carolina BBQ, learn what exactly Cherry Wine soda is, as well as what new tunes his open kitchen is currently rocking out to (hint: fans of retro girl groups and Wu Tang will be pleased!). This episode is sponsored by S. Wallace Edwards & Sons.

"Even in North Carolina we have differences between regional Carolina barbecue, eastern is very heavily vinegar and western is a lot more like Texas style."

--restauranteur Curtis Brown on Hot Grease


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First Aired - 06/14/2011 06:30PM Download MP3 (Full Episode)
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This week Erica traces her path to vegetarianism and her recent meat bender. From her duties as teacher at a culinary school to a whiskey bars to the Big Apple Barbecue, follow her meat escapades on Why We Cook. This episode is sponsored by S. Wallace Edwards & Sons, Inc. .


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