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The Farm Report: Tim Patterson (18:00)
Tags:
Heritage Radio Network, The Farm Report, Erin Fairbanks, Tim Patterson, Sterling College, Fairway Market, goat butchering, sustainable agriculture program, change the world, starting farms, No Goat Left Behind, Burlington Free Press, Melissa Pasanen, potential revenue stream, animal cruelty, Dixon's Farm Stand, small-scale sustainable farmers, on-campus slaughtering, food safety, goat meat, popularity of goat meat,Download MP3 (Full Episode)
"We're covering everything in beer culture...from homebrew culture on up to craft beer and all its iterations. It's an incredibly diverse world- it's beer travels and beer dinners." --Christian DeBennedetti on Beer Sessions Radio
Beer Travels with Christian (17:54)
Tags:
Vermont, Sycamore, beer festival, pairings, Dave Brodrick, The Great American Ale Trail, Christian DeBennedetti, beer culture, beer travel, breweries, Blind Tiger, Brooklyn Homebrew, Portland, Pacific Northwest, brewmaster, IPA, stout, fruit beers, farming, hops, barley, Stonehill, The Alchemist, Vermont Beer and Cheese Festival, Brooklyn Wort, Public Assembly, North Carolina barbeque, flower shop, Vienna lager,Portland vs. Brooklyn (13:07)
Tags:
Kelso, Deschutes, Dogfish, English Bitter, Oatmeal stout, Portland vs. Brooklyn, F.H. Steinbart Co., homebrewing scene, Beer Table, Sixpoint, Brooklyn Brewery, Greenport Harbor, Weekly Pint, Anchorage Brewing, Men's Journal, Brewing Techniques Magazine, Eugene, Oregon, Food & Wine Magazine, Michael Jackson, The Joy of Homebrewing, Joshua Bernstein, Beer Craft, Brooklyn Bruisers, Justin Israelson,Weekend Beers (15:05)
Tags:
chefs, Danielle Cefaro, Benjamin Stutz, Justin Philips, Gowanus, ingredients, recipes, malt, Valley Malt, golden naked oats, Farm Brewery Bill, New York, greenmarket, Farm + Beer Expo, Zach Christensen, Double Galaxy, Crossroads IPA, Guiness, Stoic, Barrier Brewing, Craven Red, Brewer's Association,Download MP3 (Full Episode)
"To me, its exciting seeing all these core craft brews like Lagunitas and Stone making it into all the corner bars and making it onto the draught line"
--Jason Baldacci on Beer Sessions Radio (TM)







