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Debuts At - Unscheduled Download MP3 (Full Episode)
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Pleasure
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From traditional IPAs to not-so-traditional Session beers, Finback Brewery goes beyond the standard beer formula of water, hops, barley, and yeast to deliver a unique brew for any adventurous beer drinker. This program has been brought to you by GreatBrewers.com.

by Bitsy Kipping

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First Aired - 03/06/2013 03:00PM Download MP3 (Full Episode)
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Hms
This week's discussion on Straight From the Source is all about chocolate stouts. How did they get their name? How are they made? Is there any actual chocolate used in the process? Tune in as Clay Gordon chats with beer expert and host of Fuhmentaboudit!Chris Cuzme about all things stout, and follow them as they taste a few different combinations of beer and chocolate. Later in the show, Clay checks in with Michael Cirino of A Razor, A Shiny Knife who explains his approach to chocolate as an ingredient to do fun/amazing/stupid/theatrical/tasty things with. This program was sponsored by Heritage Meat Shop

"Thanks to maillard reactions we can have the same flavors and compounds in beer as we do in food." [06:00]

--Chris Cuzme on Straight from the Source


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First Aired - 10/05/2010 05:00PM Download MP3 (Full Episode)
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Beer-sessions-radio
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This week on Beer Sessions, Jimmy and Ray explore the oft-overlooked item that is absolutely necessary for yeast to create alcohol: malt. Jay Steinhauer of American Beer Distributing and Benjamin Stutz of Brooklyn Homebrew talk about base yeast, specialty yeast, and making beer, plus Sam Barbieri of Waterfront Ale House talks about his career in the bar (and ice cream) biz. Christan and Andrea of Valley Malts discuss their exceedingly rare project to create their own, local version of a Malt House. Finally the guys discuss aged beers, barley wine, and this years pumpkin shortage (yes, there was a pumpkin shortage). This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Photo: Sam Barbieri, owner of Waterfront Ale House and organizer of Fuhgetaboutit BBQ

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