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Debuts At - Unscheduled Download MP3 (Full Episode)
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Pleasure
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From traditional IPAs to not-so-traditional Session beers, Finback Brewery goes beyond the standard beer formula of water, hops, barley, and yeast to deliver a unique brew for any adventurous beer drinker. This program has been brought to you by GreatBrewers.com.

by Bitsy Kipping

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First Aired - 10/05/2010 05:00PM Download MP3 (Full Episode)
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Beer-sessions-radio
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This week on Beer Sessions, Jimmy and Ray explore the oft-overlooked item that is absolutely necessary for yeast to create alcohol: malt. Jay Steinhauer of American Beer Distributing and Benjamin Stutz of Brooklyn Homebrew talk about base yeast, specialty yeast, and making beer, plus Sam Barbieri of Waterfront Ale House talks about his career in the bar (and ice cream) biz. Christan and Andrea of Valley Malts discuss their exceedingly rare project to create their own, local version of a Malt House. Finally the guys discuss aged beers, barley wine, and this years pumpkin shortage (yes, there was a pumpkin shortage). This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Photo: Sam Barbieri, owner of Waterfront Ale House and organizer of Fuhgetaboutit BBQ

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First Aired - 03/01/2011 05:00PM Download MP3 (Full Episode)
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Beer-sessions-radio
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This week on Beer Sessions Radio (TM) sees Jimmy, Ray & Sam finally getting a chance to talk to Ed Berestecki of Mugs Ale House. Ed recalls the days when Ray was applying to bar tend at his bar and the guys discuss how things have changed in the meantime. Later on the show, the focus is shifted to homemade cider. Tune in and learn the nuts and bolts from Joy Doumis & Jeremy Hammond and find out how you too can learn how to make cider from home. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com

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Tags:
Beer Sessions Radio, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., GreatBrewers.com, Brooklyn Wort, home brew contest, Ed Berestecki, Mugs Ale House, split by skull, Eben Freeman, Ray once applied to be a bartender at Mugs, distributor weekend event, SKI Beer, barley wines, Gales Jubilee 2002, Thomas Hardy's 1995 vintage, requests for shipping vintage beers, North Coast, barley wines are usually 8-12%, Young's Old Nick Barley Wine Ale, old school English Ale breweries, fortification, only old drunks used to drink barley wine, what time of the day do you have your first beer?, Sam usually at 2 or 3PM, Ed usually at 11AM or 12PM, Ray says it has to do with quality control, testing available inventory, Ray drinks when he gets there, Jimmy starts around 5PM, beer cocktails,

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