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First Aired - 04/08/2013 02:00PM
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Darin Bresnitz takes it back to the home land with Caroline Russock, the Food Editor for the Philadelphia City Paper. This week on Snacky Tunes, join Darin and Caroline for discussions about the differing food scenes in Philadelphia and New York. Find out about Caroline's food writing roots at Serious Eats, and her love of Sunset Park's taco stands. How are restaurants like Federal Donuts and Zahav changing the restaurant landscape in Philadelphia? Later, TOKiMONSTA joins Darin in the studio to talk about collaborating with different vocalists and the life of a bedroom producer. What is Toki's signature Korean dish? Tune in to hear some of her tracks and learn about her upcoming album release show at the Music Hall of Williamsburg! This program has been sponsored by Tekserve.
"I like people who bring new stuff to the city. Living in New York, there's so much of everything, but in Philly, it's not really like that. So if someone comes in with a new idea, I'm into that." [26:00] -- Caroline Russock on Snacky Tunes
"I like people who bring new stuff to the city. Living in New York, there's so much of everything, but in Philly, it's not really like that. So if someone comes in with a new idea, I'm into that." [26:00] -- Caroline Russock on Snacky Tunes
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Philly Food (23:37)
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Coachella, Philadelphia City Paper, Inoteca, Brooklyn Star, Baltimore, Caroline Russock, Jeffrey Steingarten, Sunset Park, Serious Eats, Cook the Book, pastry chef, Philadelphia, Zak Pelaccio, Hop Chef, Ommegang, beer, TOKiMONSTA, pizza, puns, fried chicken, Shake Shack, Federal Donuts,New Food in Philadelphia (15:45)
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Japandroids, First Unitarian Church, Mark Vetri, The Barns, Fork, wood-fired, Amis, brunch, Cheu Noodle Bar, Zahav, Mike Solo, Citron and Rose, tipping, Jewish, kosher, cocktail, sweet vermouth, South Street, clove cigarettes,TOKiMONSTA (21:47)
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Braid, ferrets, Toki, beer, shades, Brooklyn, Half Shadows, Jesse Boykins III, bedroom producer, vocalists, pizza, flatbread, kimchi fried rice, garlic, sesame seeds, butter, fried eggs, MNDR, hip hop, J Dilla, Flying Lotus, Brainfeeder, Ninja Tune, West Coast, live show, mashup, Music Hall of Williamsburg, Suzi Analogue, Branches, Kool Keith, Lisbon, European beaches, Speedos, Noisey, Yeah Yeah Yeahs,To comment on this episode click here. There are currently Comments
First Aired - 01/24/2011 12:00PM
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This week on the Naturalist, Bernie Wides & Carol A. Butler continue their series on Montauk. Tune in and hear some stories from the far eastern tip of Long Island. Learn more about the famous lighthouse, pine trees and holly trees. Find out what Montauk has to offer in the winter, when it's famous beaches turn into to icy wonderlands. This episode was sponsored by Fairway Market. For more information visit www.fairwaymarket.com
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The Naturalist Introduction: Tales from Montauk Part 2 (22:08)
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The Naturalist, Heritage Radio Network, Fairway Market, Bernie Wides, Carol A. Butler, Carol went to Eagle Fest last weekend, the Eagle has been a US icon, Brooklyn Daily Eagle, kayaking ban in Newton Creek, the lighthouse at Mountauk park, Long Shore Current, pitch pine, bonsai trees, limbs come out crookedly, coniferous tree, keeps its needles all year round, pitch pine needs fire to help it regenerate, pitch pine has two mechanisms for survival, some cones depends on fire to open up, can also grow new chutes from its trunk,Holly Trees (23:08)
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New York City Trees, tree walks, published by the City of New York's Parks & Recreation Department, standardized taxonomy, Carl Linnaeus, Linnaean taxonomy, Holly trees, has been simple of life's persistence for centuries, keeps its leaves for three years, blood red berries, photosynthesis, American holly is the only tree that grows naturally and keeps its leaves in the winter, Japanese black pines, blackwood forrests, cultivars, development of commercial holly, wood isnt good because the branches aren't straight,To comment on this episode click here. There are currently Comments
First Aired - 12/23/2009 03:00PM
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video coming soon!
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Catch It, Cook It & Eat It Introduction: Motorcycle Works Ltd (20:41)
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Ben Sargent, Catch It Cook It & Eat It, Tekserve, mechanic, BMW, die hard fisherman, call first policy, automobiles, German, vintage bikes, parts, 316 Carroll St, Motorcycle Works Ltd, fishing rack, fish farm, rainbow trout, hand made fishing pole, fresh water spear fishing, rock trout, Germany, Long Island, beaches, surf casting, crabbing, in shore fishing, off shore fishing, Jones Inlet, tides, waves, Tom is the quintessential bay man, motorcycles,Motorcylces, Fishing & Raising Children (15:05)
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Freeport Bay, divorce, tackle box, sea bass, flounder, marine life, raising children, blood on the boat, BBQ, fish, lime marinade, salt, pepper, herb, striped bass, tin foil, flash freezing, bleeding, there can be 11 to 17 cuts, blue fish, tuna, tainted meat if not bled, won't taste the same, core sampling, cooked from the inside out, spines, the more trauma to the animal the more the quality of meat is affected, Mako, shark fishing, Sheepshead Bay, Jaws, Montauk, bullfish, steel wire, large hook, catching something that can eat you is scary, tuna fishing with kayaks, whaling, Nantucket Sleigh Ride, black ice, solo rider, winter fishing,To comment on this episode click here. There are currently Comments
