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First Aired - 02/04/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Wfm
Is it possible to get the soy taste out of soy milk? How should you cook lupini beans? Can we completely do away with plastic bags? Is Dave Arnold ever wrong? All this and more on this week's episode of Cooking Issues! This program has been sponsored by Whole Foods Market.

"It's not pretentious to want your food cooked properly." [20:30]

"Anything that you can keep out of your fridge is a bonus, because fridge space is limited." [25:30]

Dave Arnold on Cooking Issues


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First Aired - 02/11/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
This week on Sharp & Hot, Emily calls Sean DeTore from Seattle to help him cook pasta fazool (or...pasta é fagioli?) over the phone for Valentine's Day. Sean and Emily lament over the frigid weather this winter, as well as the let down that is bound to occur when you go out to dinner on Valentine's Day. This program has been sponsored by Le Creuset. Thanks to Cookies.

"For any and every recipe that calls for canned beans you should always rinse them." [26:30]

Sean DeTore on Sharp & Hot


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First Aired - 09/29/2009 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Tekserve-new
On today's Why We Cook: a bean primer. Erica gives a brief history of beans, offers some preparation techniques, and reveals the secrets behind a first-class black bean soup.
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Tags:
rinsing and soaking and changing water gets rid of oligosaccharides in beans, bring beans to a boil and then lower heat to a lazy bubble, black beans and lentils don't need soaking, put in fridge to soak overnight, start with new water after soaking, toss lentils with olive oil chopped up tomato, lentils on New Years Eve bring prosperity and good luck in many cultures, avoid cooking beans with salt sugar or anything acidic, too much salt makes beans mealy, Savoy, Peter Hoffman, always taste more than three or four beans to make sure they're all done, beans are filled with soluble fiber, when you're cooking don't let your food control you, black bean soup: simmer your beans add bay leaf render out some bacon add in chopped onions garlic celery let caramelize add tomato paste add dried spices, add cooked beans when done, black bean soup gets better as it sits in fridge,

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