Chef's Story
LIVE 12:00-12:45pm EST
First Aired - 03/24/2010 06:30PM
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With guest Baron Ambrosia from TV show "Bronx Flavor". Check out the episodes at: www.bronxflavor.com
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Eat To The Beat: Bronx Flavor (13:00)
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Eat To The Beat, Hearst Ranch, Sarah Obraitis, Baron Ambrosia, Bronx Flavor, public access television, Bronxnet, podcast, Underbelly, iTunes, 67 on Cablevision, 33 on Verizon Fios, bronxflavor.com, underwater battle scenes, the Bronx, not places for tourists, inside demand, better than your grandma could make, guerilla filmmaking, the Bronx is not an easy audience to please, bringing it to the community, zoot suit, culinary journalism combined with sketch comedy, the reason to rewatch, the introduction to Bronx Flavor, empire of entertainment,Cultural Barriers and Public Access (18:52)
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Bronx Flavor, Opera Steve, bronxflavor.com, passionate Bronxian ways, filming in the neighborhood, romancing the restaurants, Corned Beef Confidential, cultural riffs in the Bronx, Joe Batan Stole My Girlfriend, Spanish Harlem, The King of Latin Soul, Reuben Diaz, One Bronx, desegregating, demystify your neighbors, Arthur Avenue, Bronxites, breaking down cultural barriers over food and fun, culinary ambassador, public access, Bronxnet, greenscreen, television versus youtube, discover the Bronx, burek battles,To comment on this episode click here. There are currently Comments
First Aired - 02/24/2010 07:00PM
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Andrew Carmellini, head chef of Tribeca's Locanda Verde, talks about how he became a chef and his secret life as a Hip Hop producer.
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Eat To The Beat (11:33)
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Eat To The Beat, Sarah Obraitis, Fairway Market, Andrew Carmellini, Loconda Verde, Greenwich Hotel, Urban Italian, Cleveland, Culinary Institute Of America, New York restaurant scene in 1990, Daniel Boulud, cafe Boulud, crying is part of healing,A True Rennaisance Man (8:11)
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The Crown, pastry, Cafe Bouloud, parties in Tokyo, guitar, Hip Hop and Acid Jazz, producing, live tracks versus samples, having a band is a pain in the ass, 128 tracks at a time, The lyricist Josh Gripper,The Loconda Classics (13:48)
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Loconda Verde, winter menu, pumpkin and root vegetables, the Loconda classics, duck meatballs died, people come back for what they loved, pea ravioli, hotel restaurants, The Greenwich Hotel, restaurant music lists, chicken soup, Robert Deniro, naming the restaurant, Urban Italian, storybook and cookbook, performing live, Andrew Carmellini, sheeps' milk riccotta,To comment on this episode click here. There are currently Comments
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Eat To The Beat Introduction (10:00)
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Sarah Obraitis, Eat to the Beat, Edwards, Sury VA, the engines of our new economy, rockethub.com, Brian Meece, helping artists, getting the funding, cdbaby.com, grassroots ethos, kickstarter, combining music and cooking, Jeanine's 10 Days of Treats, baked goods, cookies, almond roca, unique way to get support, Jeanine Terrana,Laid It On Him - Jeanine Terrana (5:00)
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A Viable New Creative Economy (5:00)
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Rockethub.com, free to launch, funding, Jedidiah Cohen, empower others, social networking, viable new creative economy, a new exchange, fuelers, creative integrity, accountable to fans and audience, Kansas City, Mike West, Gus Rodriguez, how artists chose the producer,Time - Jeanine Terrana (5:00)
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Fueling Art with Rockethub (5:00)
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rockethub, rockethub.com, Brian Meece, Gibson studio, Silvan Sandovar, crowd funding, Kansas City, the Gulf of Mexico, a whole lot of beach a whole lot of country, deep South, like walking into a Jimmy Buffet song, photography, most popular film in Serbia, Eastern European Wes Anderson, Cindy Lauper, Europe, a new way to run our economy, Jeanine Terrana,To comment on this episode click here. There are currently Comments
