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When Rancho Feeding Corporation recalled nearly 9 million lbs of beef, it didn’t just have an impact on commodity cattle. Caught up in the recall are ranchers like Bill and Nicolette Niman, and other niche producers who pride themselves on producing quality meat, along with high standards for humane handling. What went wrong?

By Katy Keiffer

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First Aired - 02/09/2012 01:00PM Download MP3 (Full Episode)
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The-farm-report
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This week on the Farm Report host Erin Fairbanks talks with Ken Jaffe of Slope Farms Beef. Located in the hilly landscape of Catskills, Jeff and his wife Linda pasture raise a herd of all grass-fed cattle. Learn about how production in upstate New York has transitioned over the years from dairy production to cattle (there's so much grass!) and why hydrofracking would be in fact quite destructive of the local economy. This important episode is sponsored by Hearst Ranch.

"I would be out of business if fracking gets into our area. . .from a business point of view my wholesale customers aren't going to be buying meat where there is fracking in close proximity."

--Ken Jaffe on The Farm Report


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First Aired - 04/03/2012 03:00PM Download MP3 (Full Episode)
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The-food-seen
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On today’s THE FOOD SEEN, David McMillan and Frédéric Morin, Quebecers through and through, and proprietors of Montreal’s must, Joe Beef, grace us with their Canadian tongues. Right off the heels of their award-winning volume, The Art of Living According to Joe Beef: A Cookbook of Sorts, they track back their smoked meat heritage, butter up their French technique, and decant their carnal knowledge of dining, leading them to pleasured life in Little Burgundy. Horse is beef with a different face! This episode was brought to you by Hearst Ranch.

Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!

"[Joe Beef] is restaurant started by two burnt-out chefs on anti-depressants that didn't want to hear from anybody anymore. We still have a hard time with authority or anybody telling us what to do."

"What ever happened to finesse? Everything is becoming high-end junk food!"

"Horse is beef with a different face."

-- David McMillan on THE FOOD SEEN

"Context is everything, man...try putting any food besides pizza or Chinese in a Styrofoam box and try delivering it. It just doesn't make sense."

-- Fred Morin on THE FOOD SEEN


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