2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Eating Disorder
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Cutting the Curd
3:OO-3:45 /// We Dig Plants
4:OO-4:45 /// No Chefs Allowed
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
6:3O-7:OO /// Let's Get Real
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO-1:25 /// Evolutionaries
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
6:3O-7:3O /// Nothing Urgent
11:OO - 11:3O /// After the Jump
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-9:OO /// GUNWASH
9:3O-10:3O /// Full Service Radio
My Welcome Table
Summer of Food
HRN on Sandy
Everything's On the Table
U Look Hungry
Burning Down the House
"I would be out of business if fracking gets into our area. . .from a business point of view my wholesale customers aren't going to be buying meat where there is fracking in close proximity."
--Ken Jaffe on The Farm Report
Tags:Slop Farms, grass fed beef, wholesale, retail, New York, Catskills, ,, cattle, Angus, Scottish, Highland, breeds, farming, grass, production, grazing, animals, public, health, farmland, preservation, dairy, milk, prices, regional, beef, maple, gree, marjets, life, of, a, cow, bulls, steers,
Tags:Fracking, water quality, water's impact on food supply, fracking chemicals, contaminated meat, food safety, Cornell, Department of Environmental Conservation, Benzene, water contamination, Gov. Cuomo, activism, un-naturalgas.org, NRDC, meat processing, Regional Access,
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
"[Joe Beef] is restaurant started by two burnt-out chefs on anti-depressants that didn't want to hear from anybody anymore. We still have a hard time with authority or anybody telling us what to do."
"What ever happened to finesse? Everything is becoming high-end junk food!"
"Horse is beef with a different face."
-- David McMillan on THE FOOD SEEN
"Context is everything, man...try putting any food besides pizza or Chinese in a Styrofoam box and try delivering it. It just doesn't make sense."
-- Fred Morin on THE FOOD SEEN
Tags:Joe Beef, Fred Morin, Montreal, Canada, French Canadian, West End, David McMillan, St. Lawrence, Quebec, cuisine, poutine, Jewish Cooking, slavery, Greeks, sugar shack, baked beans, crepes, bouillon, smoked meat, steer liver, smoked fish, Market Jean Talon, heritage breeds,
Tags:salt and pepper cooking, wine, cocovan, shallots, alcohol, Burgundy, foie gras double down, vegetarian, horse meat, horse steak, rabbit sausage, swiss chard, tomatoes, aioli, lobster, tuna, Canoe, Toronto, British Columbia, train menus, France, Titanic menu, Gordon Ramsay, vanity, context,