S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
What does it mean to have clean beer? Find out this week on Beer Sessions Radio! Jimmy Carbone is joined by an awesome crew of guests including Sean Lynch of Clean Beer Project, Ben Samuel, author of Men’s Journal article about Bar Pet Peeves, Lindsey Ronchi, Bartender & Patrick Donagher of Fool’s Gold, The Jeffrey, Alewife, etc. This program was brought to you by GreatBrewers.com.

"When you don't have a clean beer line [it can taste like] butter, popcorn -- it just has a terrible stench." [6:00]

"We need more sites where they are talking about the quality of the beer...Making sure your lines are clean." [12:00]

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Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Jimmy Carbone rings in the new year with a forward thinking episode of Beer Sessions Radio! He and the gang are talking beer apps and technology and how it will affect the industry in 2015. Jimmy is joined by Ed Berestecki of Mugs Alehouse, Augie Carton of Carton Brewing, Greg Avola, co-founder, CTO and lead developer at Untappd, Regan and Eric Stephens of BeerMenus and Mark Young of BeerBoard & BevManager. Tune in and get some great tips on how technology can be a perfect match for craft beer! This program was brought to you by GreatBrewers.com.

"What untapped is best at is what people are thinking while they're drinking." [05:00]

--Augie Carton on Beer Sessions Radio

"Technology to me is real tough as far as trying to keep everything updated." [12:00]

--Ed Berestecki on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Jimmy Carbone kicks off another episode of Beer Sessions Radio by talking Queens-based brewing, the Great American Beer Festival, and beer trademarks! Tony Forder from Ale Street News talks about the events of this year's GABF. Basil Lee and Kevin Stafford from Queens' Finback Brewery talk about their self-distribution model, and how their brewery's name had to change due copyright law. Brendan Palfreyman, a trademark lawyer, joins the discussion to lend his advice to brewers having similiar problems to Basil and Kevin. Learn about Finback's roots in homebrewing, and how farm brewery licensing has been benefiting brewers upstate. Has beer nomenclature gotten out of control? Find out on this week's edition of Beer Sessions Radio! This program has been brought to you by GreatBrewers.com.

"What's the most important piece of equipment that a brewery can have? ...I'd say it's the trademark because if something happens... people need to be able to recognize your beer on the tap." [8:55]

"In the craft beer world, if a brewer has a problem with another, they call each other. And that's what I recommend." [28:45]

-- Brendan Palfreyman on Beer Sessions Radio


To comment on this episode click here. There are currently Comments

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