2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Eating Disorder
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Cutting the Curd
3:OO-3:45 /// We Dig Plants
4:OO-4:45 /// No Chefs Allowed
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
6:3O-7:OO /// Let's Get Real
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO-1:25 /// Evolutionaries
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
6:3O-7:3O /// Nothing Urgent
11:OO - 11:3O /// After the Jump
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-9:OO /// GUNWASH
9:3O-10:3O /// Full Service Radio
My Welcome Table
Summer of Food
HRN on Sandy
Everything's On the Table
U Look Hungry
Burning Down the House
"2012 is gonna be the year when things finally really turn local. I don't mean everybody using their own grain and hops because that's not feasible. But you can rely upon locally sourced ingredients and also become the best small brewery in town."
--Josh Bernstein on Beer Session Radio
"What's the point of traveling for beer if you're having stuff you could just have at home?"
--Jeff Cioletti of Beverage World on Beer Sessions Radio
"After a few years of operating Beer Table and only pouring wacky stuff, I got to a point where I'm now interested in seeing brewers present classic simple drinks."
--Justin Phillips of Beer Table on Beer Sessions Radio
Tags:Justin Phillips, Beer Table, Jeff Cioletti, Beverage World, Josh Bernstein, Seth Wright, Beer Nation TV, Ohio Beer, GreatBrewers.com, Beer Cloud App, Good Beer Seal, Great Lakes Brewery, Elliot Ness Lager, antiquated laws, state regulation, craft beer, New York State, craft breweries, growlers, The Pantry, inventory, on air tasting, table wine in beer form, desert island beer, everyday beer, sour beer, lambic, wild yeast,
Tags:B United, retail shops, small business operations, Midtown, Green Flash, beer styles, collaborative brewing, local beer, Clark Street Ale House, Midwestern beer, cult beers, Elevator Three Frogs, Elevator Brewing Company, beer travel,
"When you do a reference book in the 'dummies' format, your job is largely to ask questions and wonder. I'm a completly befuddled consumer, so I'm a good guy for that job. We also have an obligation to teach the history of beer in this format. It opened up a whole new world for me, I wasn't too familiar with the world on beer when I started this book."
--Steve Ettlinger, co-author of Beer for Dummies on Beer Sessions Radio
"Just because you have a few tables and a concrete patio, that doesn't make you a beer garden."
--Chris O'Leary of Brew York, New York on Beer Sessions Radio
Tags:Chris O'Leary, Brew York New York, Jim Barnes, Pretty Things Beer & Ale Project, Jay Steinhauer, American Beer Distributing, GreatBrewers.com, Beer Cloud, Bell's Batch 7000, Mugg's Ale House, beer festivals, Dram Bar, I Dream of Dusseldorf, Beer for Dummies, Steve Ettlinger, monastery beers, historic beers, beer classifications, Ron Pattinson, cooking with beer, Chocolate Stout Silk Pie,
Tags:Beer for Dummies, Marty Nachel, homebrewing, beer tastings, organic beer, kosher beer, beer gardens, farm brewers,
"You can create chocolate-ly characters that are not from chocolate... but we've done a number of beers that are aged on cacao nibs."
--Garret Oliver of Brooklyn Brewery on Beer Sessions Radio
"[Chocolate] plays extremely well [with beer]. It's important to think about the texture...you're looking to compliment in flavor and compliment in texture...the warmth and creaminess of the beer should go with the warmth and creaminess of the chocolate"
"The challenge for me has been to find recipes that break away from 'port and chocolate'...now there are chocolates that have chili powder that compliment an IPA quite well."
--Clay Gordon of The Chocolate Life on Beer Sessions Radio