S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Animal-insticnt
Sponsored by
Screen_shot_2014-05-07_at_7
Bees are incredible creatures. They're the topic this week on Animal Instinct as host Celia Kutcher is joined by bee enthusiast David Graves. David explains how bees make honey, what it means to be a "beekeeper", and why bees are so special to him. From artificial insemination of Queen bees to rooftop beekeeping - get the inside scoop on these precious pollinators on an un-bee-lieveable episode of Animal Instinct. This program was sponsored by Brooklyn Cares Vet.

"It's possible that the electomagnetic field frequencies are messing with the honeybees orientation and they're becoming disoriented" [20:00]

--David Graces on Animal Instinct


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Hosted By
The-farm-report
Sponsored by
Cain-logotype-hrn-150
This week on a brand new The Farm Report, host Erin Fairbanks kicks off the show welcoming Sara Brito, Executive Director Chef's Collaborative to the show talking details of the upcoming Meat Matters event. Erin then welcomes Rodney Dow of Glynwood Farm and President and CEO of The Dow Corporation, to the program talking about honey bees. From his informative upbringing to explaining the basics about honey bee hive maintenance, Rodney relates the importance of apprenticing first before totally delving into beekeeping. Throughout the interview, Rodney shares a strong appreciation of honey bees' role in the world with fascinating tips from ideal hive location to necessary equipment, disease control, plus a breakdown of bee activity by season. Looking to get into beekeeping? Check out workshops led by Rodney all about bee related topics. This program was brought to you by Cain Vineyard & Winery.

"Unfortunately people talk about bees and they categorize everything which is hornets and wasps into calling them bees. Bees are nectar collectors. When they are outside the hive they have no interest in stinging you." [10:50]

"It's about the bees, not about how much hone you get out of them." [32:50]

"Working with bees is life long passion because you can always learn something new." [33:40]

"Honey is the only natural food that never spoils!" [40:45]

--Rodney Dow on The Farm Report


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Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
This week on Animal Instinct, host Celia Kutcher welcomes the ladies from the HIppy HIve HoneyBee Co-Op to the studio. The co-op has created a community to become aware of the radical interdependence with honey bees and the imminent dangers to their existence and ultimately ours; to become familiar with time honored, hands on techniques of organic bee caring and mindful honey harvesting, and to share this knowledge and experience. Celia gets the scoop not only on how the co-op started, but also the basics on caring for and tending to bees in a responsible manner. After the break, the ladies share how they treat their hives differently than the average beekeepers, including fun details like naming each of their queen bees and smoking the bees with sage. Tune in to hear all about beekeeping from the ladies who know the trade best! This program was brought to you by Heritage Foods USA.

"If you have a queen who can really rev up her hive and get them working and lay a lot of eggs... it produces a lot." [15:30]

--Susanmerrie Hellerer on Animal Instinct

"Hives can get up to nearly 100,000 bees in the height of summer." [21:30]

--Sarah Shepherd on Animal Instinct


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