From the farm, to tables across the country! Farmer Lee Jones is Erin Fairbanks' guest on this week's installment of The Farm Report. Tune into this episode to hear Farmer Jones talk about the mission of Chef's Garden, and why it's important to grow food that chefs prefer in the kitchen. Hear about the heirloom varieties that Farmer Jones grows at Chef's Garden, and why it's necessary to grow certain crops to boost nutrient levels in the soil. Find out what celebrity chefs purchase from Farmer Jones, and why he harvests at eight different plant growth stages. Listen to Farmer Jones speak to the power of seasonality in terms of nutrition! This program has been sponsored by Seersucker/Nightingale 9.

"If you work in harmony with nature instead trying to outsmart it, the results can be incredible." [11:00]

"Chefs have taught us that at every stage of a plant's life offers something different to the plate." [26:30]

-- Farmer Lee Jones on The Farm Report

This week on U Look Hungry, Helen Hollyman is joined by the creators of Hot Knives, Alex Brown & Evan George who describe themselves as "former line cooks who believe in the purity of produce and the goodness of vegetables". Tune in to hear more about their vegetable themed recipes featured in their newly released cookbook, "Salad Daze". Find out why vegetarians are not always lame and how you can have fun with recipes, music and veggies all at once. This episode was sponsored by The Barterhouse.

"One of our big claims is that you do get what you pay for. There's literally an entire page (in Veggie Daze) dedicated to finding $30/bottle olive oil"

"When you cook for yourself you develop home cooking tricks that you can't learn in restaurants"

--Alex Brown & Evan George of Hot Knives

On this week's episode of Meet Your Maker, Rachel Wharton is joined in the studio by Lauren Utvich and Marshall Louis Reaves of Farm to Baby baby food in Greenpoint, Brooklyn. Farm to Baby makes subscription-based, fresh, and seasonal baby food purees with fruits, vegetables, and tubers from local farms that are delivered throughout the city by bicycle couriers. Hear about how Marshall and Lauren's respective backgrounds in molecular biology and culinary studies influenced them to start making nutritious baby food. How do Lauren and Marshall know if they're baby food is delicious? Well, they eat it themselves, and they also have a test baby that helps with recipe development! Hear about their cooking methods, and how they package their baby food. Farm to Baby aims to develop your baby's palette, so they will enjoy a lifetime of delicious fruits and vegetables! This episode has been brought to you by Fairway Market.

"Vitamin C, foliate, vitamin B1- these things that are really important for an infant- they're just cooking them out of the food." -- Marshall Louis Reaves on Meet Your Maker

"If we are what we eat, then a lot of babies in America today are apples, mangoes, and bananas. The parents are under the impression that they're giving their babies a well-balanced diet of green vegetables, and it's not always the case." -- Lauren Utvich on Meet Your Maker