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    First Aired - 08/22/2010 12:00PM
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    This week on The Main Course Patrick and Mike sit down with energy guru Matthew Rubin, a hydro-electric pioneer responsible for 1 percent of Vermont's (sustainable!) energy. Jason Colucci of Pulino's and Matt Hamilton of Belcourt join Rachel Shukert (author of "Everything is Going to be Great") in lamenting the unfortunate quality of Dutch cuisine and the even less fortunate quality of "Eat, Pray, Love" (shudder). This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.

    Photo 1: Different types of renewable energy, Photo 2: Rachel Shukert

    Jump to Segment:

    Clean Energy with Matthew Rubin (23:53)

    Tags:
    Matthew Rubin, clean energy, Vermont, New England uses 5% of the electricity in the United States, Vermont Yankee, hydro electric plants, cooking hot dogs with electricity, future of sustainable energy, cold water fishery upstream on a dam, hydroelectricity, a pump working backwards, the computer runs the site, Matthew sells his electricity wholesale to the grid, wind farm, all wind turbines look alike, how much of ConEd's electricity is sustainable?, T Boone Pickens, he gave up on his wind turbine mission, gulf coast oil spill, what makes electricity sustainable?, clean energy comes from water or wind, some other sources are nuclear reactors and natural gas, renewable are being built very slowly, hyrdo energy needs to come from an existing dam, John McPhee, the grid is a miracle of infrastructure, Niagara Falls, the significance of Vermont, Bhutan, Buddhism, no smoking allowed in the entire country,

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