S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Fuhmentaboudit
Sponsored by
Edw116_150x150_042910sm
Jeff Mello is a yeast wrangler. Find out what this means and so much more about yeast on today's episode of Fuhmentaboudit as hosts Chris Cuzme and Mary Izett chat with Jeff about home brewing, yeast strains and other tidbits of information about yeast and making your own beer. Jeff runs Bootleg Biology, an open source yeast (and wild bugs) project whose goal is to create the most diverse library of microbes for the creation of alcoholic and fermented beverages. Jeff leaves no stone unturned in this conversation on yeast and brewing. Things get particularly scientific here, but don't be afraid - any home brewer can implement the tips Jason offers here. Tune in and get the inside scoop on yeast! This program was brought to you by Edwards VA Ham.

"Anywhere you are there is yeast available. It's amazing how character can be different between different strains." [09:00]

"I need people to become a part of Bootleg Biology. It's bigger than myself i want to teach people things - the larger goal is to make a database that shows there is local yeast everywhere." [18:00]

--Jeff Mello on Fuhmentaboudit


To comment on this episode click here. There are currently Comments

Hosted By
Greenhorn-radio
Sponsored by
Cain-logotype-hrn-150
Today's featured farmers: Mary Bricker & Noah Jackson

Mary Bricker is an ecologist with a passion for natural history and and teaching. She has worked with students in the classroom, in school gardens and local natural areas, and on backpacking and sea kayaking wilderness trips. Her ecology research on species interactions has given her the perfect excuse to get her boots muddy in a wide range of locations and ecosystems: temperate rainforests in Oregon, tropical forests of Central America and East Africa, and western Montana prairies in all seasons.

Mary earned a B.A. in Biology from Lewis and Clark College and PhD in Ecology from the University of Montana. Before working with Forest Voices, she taught as an assistant professor of Biology at Pacific University in Oregon.

Noah Jackson is a conservation consultant and storyteller whose work combines photography, writing, and new media to document conservation and community issues. He has worked in Asia and Africa for over a decade, starting as a Peace Corps volunteer, and continuing through graduate work, a Fulbright fellowship, independent projects, and as an auditor and farmer trainer for the Rainforest Alliance. His storytelling work can be found in publications such as the National Geographic Traveler, the Rainforest Alliance Blog and Canopy newsletter.

Noah holds a BA in Anthropology and Environmental studies with a minor in Biology, from Bowdoin College, and a MS from the University of Montana School of Forestry.


To comment on this episode click here. There are currently Comments

Hosted By
Opinion
Sponsored by
Emaillogo1

Published: May 14th, 2015

Running time: 20 Minutes

No topic in nutrition is more controversial than wheat! Tune in as Chef Emily Peterson, host of HRN's Sharp & Hot, chats with Stephen Yafa, journalist and author of the book "Grain of Truth: The Real Case For and Against Wheat and Gluten," about the perhaps wrongly demonized grain. Blending science, history, biology, economics, and nutrition, Chef Emily and Stephen try to give us back our daily bread!

Jump to Segment:

To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS