a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials & Highlights
    Hrn_org
    Search Results
    First Aired - 09/11/2009 04:00PM
    Download MP3 (Full Episode)

    Hosted By
    Farmreportlogo
    Sponsored by
    Paradiselockermeats-300x300-72dpi
    On this week's episode of the Farm Report, Heather and Lorenzo interview Matt Lorenz of Trees not Trash, a non-profit that starts and manages community gardens. Bonus segment: build your own green roof.
    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 12/02/2009 08:00PM
    Download MP3 (Full Episode)

    Hosted By
    Bdhbigger
    Sponsored by
    Tekserve-new
    This week is all about trash on Burning Down The House. Curtis B. Wayne and Jacob Alspector discuss garbage as a design theme & The Cascadia Building Challenge.
    Jump to Segment:

    Garbage As a Design Theme: Visual Victims Unit (23:57)

    Tags:
    East Williamsburg Industrial Park, Roberta's, Tekserve, John Nouvel, shanty towns, composed of garbage, entirely recycled, high rise glass building of many picture frames, firmitas, delight, structural integrity, usefulness, far west side of Manhattan, industrial zone, high rise loft building, Calvin Klein, Martha Stewart, The High Line, The Shutter Building, The Nouvel Building, China, Dubai, nobody is going to Dubai to vacation during this recession, indoor skiing, contrast between artificial branding and experimental recycling, gasoline, he notion of being happier with less, re purposed and disposed automobile parts, Soviet Suprematist Poster Work, Soviet Suprematist architecture, perpetual avant garde, modernism, the commercial world has caught up to that, branding and commodification of architecture, Metallica, Led Zeppelin, venustas, utilitas,

    To comment on this episode click here. There are currently Comments

    First Aired - 04/24/2012 05:00PM
    Download MP3 (Full Episode)

    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    This week on Beer Sessions Radio, Jimmy Carbone is joined by several Long Island brewers. We've got Mark Burford of Blue Point Brewing Co., John Liegey and Greg Soroski and of Greenport Harbor Brewing Co., Paul Dlugokencky from Blind Bat Brewery, and beer blogger Niko Krommydas. Hear Mark's wild start in brewing- hiding from the "ice mob" and killing hundreds of Long Island trout. Hear about some famous Long Island beers, from Blue Point's Toasted Lager to Greenport Harbor's Maibock. Listen to these Long Islanders' local beer pride, and the difficulties starting a brewery of any size on Long Island. Tune in to hear about these different brewing companies deal with their brewing waste- spent grain and "gray water". This episode has been brought to you by GreatBrewers.com.

    "So as soon as the shotgun goes off at ten thousand feet, I've got this ringing and explosion going around my head with the nitrous and everything...and I said to myself, 'I have to recreate this in a beer."

    "Breweries are 'green' by nature...everything that goes in, goes out." -- Mark Burford on Beer Sessions Radio

    "We're in a space now where we're able to make the beers we want, we're making them where we want to make them, and Long Island is the place we choose." --John Liegey on Beer Sessions Radio

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: