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First Aired - 04/16/2012 03:30PM
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On this episode of Hot Grease, Nicole Taylor is talking all about lard. When you were growing up, do you remember your family collecting bacon fat drippings in a jar? Nicole talks with Hank Will of Grit Magazine about the advantages of eating food that is cooked in lard. Also, Alana Chernila of The Homemade Pantry chats with Nicole about making foods at home, including tortillas and yogurt. Hear about the benefits of keeping your freezer organized! This program has been brought to you by Edwards.
"Leaf lard is a very dense, very pure deposit of fat that typically accumulates in the kidney area...when you render it, it comes out very pure and without flavor." --Hank Will on Hot Grease
"In terms of cost, there are a lot of foods that save so much money [when you make them at home] because when we're buying food at the store, we're paying for packaging, we're paying for transport." --Alana Chernila on Hot Grease
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Parm NYC and Food Headlines (4:02)
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lard, homemade pantry, hipsters, Parm NYC, The Grill, Athens, Townies, Food Headlines,Hank Will of Grit Magazine (7:02)
Tags:
Grit Magazine, lard, Hank Will, shortening, processing, fat, leaf fat, render, high temperature, bleaches, deodorizers, partially hydrogenated, healthy fat, trans fat, grease, bacon fat, pie crusts, fried chicken, carbohydrates,Leaf Lard and Rendering (5:28)
Tags:
kidney, melting point, leaf lard, premium fat, cheese cloth, cracklins, expensive, artisan, rendering, doughnut, Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient,Alana Chernila and The Homemade Pantry (11:37)
Tags:
The Homemade Pantry, air popper, tortilla press, dehydrator, buy vs. make, yogurt maker, toddlers, yogurt, tortillas, crock pot, freezer, chest freezer, fruits and vegetables, Ziploc, cereal, DIY, crackers, bread making, marshmallows, fruit roll ups, recipes,To comment on this episode click here. There are currently Comments
