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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 02/07/2013 01:00PM
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    Hosted By
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    Seal the deal with Catskills Provisions! Tune into the Farm Report as Erin Fairbanks sits down with Proprietor, Beekeeper and Forager at Catskill Provisions, Claire Marin. Located in a small corner of the Northwest Catskill Mountains, Catskill Provisions specializes in creating raw, all-natural handmade food products while subscribing to the philosophy that a thriving society makes use of the closest resources around it. Tune in to learn more about their local honey, maple syrup, chocolate truffles and brand new line of pancake mix made with Cayuga flour; all part of their Valentine's Day themed "Seal the Deal" package! This program was sponsored by Rolling Press.

    "It's not just selling something its creativing relationships with people you do business with. business and humanity can go hand in hand - they really can!" [2:00]

    --Claire Marin of Catskill Provisions on The Farm Report

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    First Aired - 08/16/2009 01:00PM
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    Hosted By
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    Untitled
    Mark and guest host Katie speak with John Schwally about FDR's secret air-based tomfoolery, Michael Hurwitz & Meg McGrath stop by to educate us about the tomato blight, Alyssa Maresca talks NYC real estate, and Matt Hegarty horses around!
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    First Aired - 10/24/2010 03:30PM
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    Hosted By
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    Sponsored by
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    This week on We Dig Plants Alice and Carmen talk about Chestnuts: the botany and beauty of peasant food. They talk to Sandra L. Anagnostakis, an expert on chestnut blight disease since 1968 and a world-renowned plant pathologist. Together they discuss disease-resistant hybrids and their pros and cons, why you need two trees to get fruit, how China became the biggest producer of chestnuts, and why the chestnut is the only nut to offer Vitamin C. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef from the California coast.

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