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This week on Eating Disorder: food blogs, zines, and Yelp. Ralph McGinnis and Sarah Keough of food magazine Put A Egg On It tell us about their zine and how its name came about. After the break we're joined by comedian Kevin Maher and Russell Maxwell, and the group laments over the sad truth that everybody Yelps. This program has been sponsored by Rolling Press. Today's music provided by PEELS.

"We live in a crate and barrel catalog. My house is fucking perfect." [24:00]

"I'll talk about political things and things that are really close to me and nobody gives a shit, and then post a selfie and a million people comment on it." [26:50]

--Russel Maxwell on Eating Disorder


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Master the art of Southern cooking today on A Taste of the Past! This week, Linda Pelaccio is joined in the studio by Nathalie Dupree and Cynthia Graubart, co-authors of the book Mastering the Art of Southern Cooking. Both Nathalie and Cynthia have had storied careers in the food world. How has the landscape changed for women in the kitchen? Hear Nathalie and Cynthia talk about the defining ingredients and flavors of Southern food, and the importance of eating real food. How do the foods in different regions of the South fit together into a concise cuisine? Learn more about the cooking techniques, recipe testing, and creativity that went into Nathalie and Cynthia's book! This program has been brought to you by White Oak Pastures.

"That's what I call 'the new Southern cooking movement' - when you take the fresh ingredients around you and use them in a classic way, or you use new vegetables in classic ways." [9:40] -- Nathalie Dupree on A Taste of the Past

"If you eat real food in modest portions, you're going to be so satisfied. It's when we restrict ourselves, go on crazy diets- that's when we get unsatisfied; you can't really satisfy that hunger." [15:00] -- Cynthia Graubart on A Taste of the Past


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Mediterranean cuisine, olive oil, and food writing are the topics of the day on A Taste of the Past! Linda Pelaccio is joined in the studio by food writer Nancy Harmon Jenkins. Nancy has written for The New York Times, and is the author of books such as The Mediterranean Diet Cookbook, The Essential Mediterranean, and an upcoming untitled book about olive oil. Hear how Mediterranean food changes from region to region, and learn why authenticity in food and food writing is so nebulous. Listen in to hear about Nancy's upcoming olive oil excursion, and how to determine olive oil quality. What food cultures excite Nancy? Visit Nancy's website, and find out on this week's installment of A Taste of the Past! This episode has been sponsored by 360 Cookware.

"What I resent more than anything else are people who go to a place and spend three weeks, and grab a bunch of recipes, and go home to write about it or set themselves up as an expert. [20:00]

"One of the worst things that has happened in the world of food media has been the entrance of the blogger." [22:00]

-- Nancy Harmon Jenkins on A Taste of the Past


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