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Hosted By
News
Sponsored by
Fairway
Published October 6th, 2014

Running time: 3 Minutes

By Talia Ralph

HRN Host Talia Ralph speaks with pro blogger, Mike Nielson, about the decline of fast food in the country.

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Hosted By
Roberta_s_radio
Sponsored by
Emaillogo1
This week on Roberta's Radio! Pizza boss Anthony Falco chats with Adam Kuban, the founding publisher of Slice NY, a weblog devoted to the subject of pizza. He's now taking the next step and making his own pizza at Margot's, a popup at Emily's in Clinton Hill. Ryan Rice, the Roberta's catering chef, is also in the studio to talk about the crazy things he has to deal with as a catering chef. Later in the show, Roberta's album Angelo Womack calls in to talk about his new restaurant Oak & Rye in Los Gatos, California. Tune in for an actual conversation about pizza from people who know their pizza. This program was brought to you by Heritage Foods USA.


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week, on the very first episode of Pizza Party, host Talia Ralph welcomes Colin Hagendorf, also known as The Slice Harvester, to the program. Colin comes on the show as a resident expert in the New York pizza scene by having sought out every non-chain pizza joint in Manhattan and devouring a slice from each. Hence, The Slice Harvester and his blog, rating system, and original radio program were born. Colin shares his background, how he got his cheesy start slice harvesting, and how he was able to use the power of pizza to wield a fun and delicious livelihood. After the break, Colin shares that he is in the process of writing a book about his time spent on the pizza slice journey and how it subsequently affected his life. Tune in for the debut episode of Pizza Party and to learn which, of all the slices, happens to be Colin's favorite. This program was brought to you by The Wisconsin Milk Marketing Board.

"[Slice harvesting] helped me because I had something to do that was exciting and I also had something to do that was sociable because I would take friends with me slice harvesting. I had an outlet to be social and creative with my pals that wasn't going to the bar or drinking a forty on a stoop." [25:32]

--Colin Hagendorf on Pizza Party


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