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Debuts At - Unscheduled Download MP3 (Full Episode)
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Pleasure
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How many different ways are there to make a Bloody Mary? Turns out, there are at least 18, and we got to taste them all at the 2014 Eat Drink and Bloody Mary Event. This clip has been sponsored by The International Culinary Center.

by Sari Kamin


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First Aired - 02/11/2014 12:00PM Download MP3 (Full Episode)
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Cooking-issues
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Emaillogo1
This week on Cooking Issues, Dave tells us his method of dehydrating food and explains the effects that different ovens have on baking bread. After the break, Jack offers his opinions on Bloody Marys, and Dave explains the beauty of experimentation with deviating from the standard recipe. This program has been sponsored by Heritage Foods USA.

"To speed dehydration, I always start the dehydrator at a higher temperature and then turn it down." [9:30]

"Unless they're going someplace to get it reinvented, people generally want what they're used to." [35:20]

Dave Arnold on Cooking Issues


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First Aired - 02/09/2014 03:00PM Download MP3 (Full Episode)
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The-morning-after
Sponsored by
Robertas
This week on The Morning After, Sari invites Brendan Spiro, project lead at Play at the Museum of Sex, to discuss how he created the restaurant's drink menu. After the break, Sari speaks with Jennifer Berg from the Food Studies masters program at NYU, about what food studies is, as well as how the program has developed. This program has been sponsored by Roberta's. Thanks to SLEEPiES for today's music.

"When processed food came in it was like a panacea, it was really exciting." [22:40]

"Now it's very hip to recreate anything ethnic." [42:15]

Jennifer Berg on The Morning After


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