Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 04/12/2009 09:00AM
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This week's Q Report theme is DANGER: deadly blowfish, free range pigs dubbed dangerous, urban farming scare in Buffalo. Special guests: Ed Grant, Jeremy Hirsch.
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Blowfish (14:59)
Tags:
deadly poisonous fish, fugu, 400 deaths a year from eating fugu, ovary, liver, certification, certified chefs, Emperor Ban, Tetrodetoxin, Japan,Feral Pigs (20:01)
Tags:
farm practices applied out of necessity, humane treatment, super pathogens, lack of diversity, slow food, animal rights, health risks, what is the alternative, re-writing history, pasture raised, free-range, trichinosis, Industrial Revolution, ny times op-ed April 10th, James E McWilliams, Heritage Enemy, Texas State University, Danger, AgriBusiness, Antibiotics,To comment on this episode click here. There are currently Comments
First Aired - 05/23/2013 01:30PM
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This week on the GrowNYC Market Update, Jack Inslee checks in with Jeanne Hodesh of GrowNYC to talk about something delicious south of Prospect Park- the Windsor Terrace Greenmarket. Try some fresh seafood from American Seafood, aged cheeses from Shepherd Valley Creamery, and maybe even meet up with Brooklyn Borough President Marty Markowitz! Get ready for Memorial Day by grilling in Prospect Park! Find out what's coming up next at all sorts of GrowNYC Greenmarket locations! Thanks to our sponsor Bonnie Plants.
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Jack and Jeanne (8:05)
Tags:
Jack Inslee, Jeanne Hodesh, Windsor Terrace, compost, fruit, vegetables, GrowNYC, Marty Markowitz, aged cheese, Shepherd Valley Creamery, sheep's milk yogurt, Baker's Bounty, Orange County, green garlic, poultry, berries, American Seafood, blowfish tail, fresh milk, the Great Googa Mooga, Prospect Park, Socrates Sculpture Park, Bay Ridge, steak sandwiches,To comment on this episode click here. There are currently Comments
First Aired - 06/06/2011 12:00PM
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This week on The Naturalist, Bernie Wides continues his discussion on fish with author and Biology professor Judith S. Weis. Tune in as they explore fish as food for humans. Learn more about the many health benefits of eating fish and some of the potential dangers. Also find out more about marine aquaculture, endangered species and fish farming. This episode was sponsored by Cain Vineyard & Winery.
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The Naturalist: Fish as Food (25:12)
Tags:
The Naturalist, Bernie Wides, Judith S. Weis, Cain Five, Cain Vineyard & Winery, fish, Omega 3 fatty acid, some fish can accumulate contaminates, mercury, PCB, raw fish, parasites, marine fish, fresh water fish, sushi, blowfish, toxins, sea squab, Chilean sea bass,To comment on this episode click here. There are currently Comments
