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First Aired - 10/10/2011 04:30PM
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Tune in to a special episode of Cutting the Curd as Anne Saxelby is joined by Christian Seger and Lisa Seger of Blue Heron Farm. Learn how they went into overdrive making cheese as they took care of a group of refugee goats during the recent Texas wildfires. Learn how social media can come to the rescue, even for farmers, in emergencies. This episode was sponsored by Heritage Foods USA.
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Cutting the Curd: Blue Heron Farm (32:07)
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lactating, Twitter, Facebook, Houston, Cutting the Curd, Anne Saxelby, Sophie Slessinger, Heritage Radio Network, Heritage Foods USA, No Goat Left Behind, Blue Heron Texas, Christian Seger, Lisa Seger, Texas wildfire, farm relief, goat milking, refugee goats, 24 hour cheese making, community cheese, artisan cheesemaker, fire chevre,To comment on this episode click here. There are currently Comments
First Aired - 06/28/2011 06:30PM
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It's berry season and in this installment of Why We Cook the focus is all on blueberries. From picking wild blueberries in Maine to the making of pemmican to the native berry species of North America, Erica covers it all. This episode is sponsored by Zingerman's Camp Bacon.
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Blueberries and More (11:49)
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Erica Wides, Why We Cook, berries, blueberries, pemmican, supporting organic farms, being thrifty, berry season, top twelve most pesticide-residue laden food, New Jersey blueberries, fruit vendors, wild blueberry bushes,Fruity Salsas (20:12)
Tags:
native berry species to North America, dried pounded lean game meat, bison, dried cherries, Native American food, East Village, blueberry salsa, fruity salsas, fat-phobia, California cuisine, fruity sauces, duck au l'orange, restaurant recommendation, Native American restaurants, Heritage Radio Network, Arizona restaurants, Meatopia, Creekstone Farms Natural Beef,To comment on this episode click here. There are currently Comments
First Aired - 10/16/2011 03:00PM
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This week on The Morning After, Jason starts the show with journalist, writer, chef and TV personality Burt Wolf of PBS's Travels and Traditions who previews his upcoming shows Art Cops and The Great Rivers of Europe. Later on the show, Jason chats with Chef Nelki Rosario of Stout restaurant in NYC, Ashley Lyons from Blue Moon Acres & Troy and Angie Koehlar from Erin Rose Bar. The Morning After is brought to you by Savorian Wines. Click here to buy their wines.
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The Morning After: Burt Wolf (16:18)
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Savorian Wines, Jason Colucci, Heritage Radio Network, The Morning After, Bogatel, international phone card, Burt Wolf, Travels and Traditions, Art Cops, stolen art, The Great Rivers of Europe, Switzerland, recycling, garbage disposal, public television, traditional mountain food,Nelki Rosario of Stout Restaurant (12:14)
Tags:
Nelki Rosario, Stout Restaurant, sliders, heritage cooking, culinary traditions, Dominican food, traditions, rice & beans, pork chops, Benjamin Rosario, 86List, Job posting, Laura Werts, Craft Restaurant, Tom Coliccio, line cooks, seasonal American cuisine,Micro Greens with Blue Moon Acres (8:58)
Tags:
micro greens, Blue Moon Acres, Ashley Lyons, community supported agriculture, CSA, Hurricane Irene, farming, seasonality, future guests,Erin Rose Bar (7:52)
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Erin Rose Bar, Troy Koehlar, Angie Koehlar, New Orleans, Jim Monahan, Mardi Gras, Halloween, frozen Irish coffee, industry people, community, service industry, Bourbon St.,Secret Segment: Johnny Santiago (8:19)
Tags:
Johnny Santiago, Jo's Restaurant, Torch, secret segment, Spain,To comment on this episode click here. There are currently Comments
