Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 06/13/2011 03:30PM
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Join Nicole in celebrating Juneteenth and Hot Grease's 75th episode! She is joined by food blogger Rachel Finn and together they talk about the food of the African Diaspora and not only in America but as far away as Turkey and their take on Afro-Turkish food. This episode is sponsored by S. Wallace Edwards & Sons.
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Episode 75: Rachel Finn (12:39)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Rachel Finn, Juneteenth, emancipation, black eyed peas, collard greens, okra, corn bread, African diaspora, church homecomings,Afro-Turkish Food (13:07)
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food of African diaspora, food writer, Afro-Turkish food, Turkey, Ottoman cuisine, culinary history, Afro-Turkish dishes, foodie books, Edna Lewis, fired chicken, chitlins, In the Shadow of Slavery, Judith Carney, Caribbean food, A Taste of Jamaica, Jessica B. Harrison, The Africa Cookbook, Alex D. Hocks, The Flavors of Latin America, Ruth Cuisine,To comment on this episode click here. There are currently Comments
First Aired - 03/21/2011 03:30PM
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Learn everything you ever wanted to know about Southern Pies on an especially interesting and informative episode of Hot Grease. Nicole Taylor is joined by food writer and cooking teacher Nancie McDermott who discusses the inspiration behind her book "Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan". Learn about crusts, cobblers and more and find out more about Southern food traditions. This episode was sponsored by Hearst Ranch, the nations largest single source supplier of grassfed and grass finished beef. For more information visit www.HearstRanch.com
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Hot Grease Introduction: Nancie McDermott (14:41)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Hearst Ranch, Nancie McDermott, Southern Pies, most essential pieces of equipment for pie making, rolling pin, fork, bowl, many old time southern pies are butter sugar and eggs stirred with a fork, burnt eggs, pie crusts, making pies in small apartments, preparation areas, dough scraper, pecan pie with black walnuts, www.hammons.com, oleo, oleomargarine, damson plums, damson trees, Edna Lewis, Taste of Country Cooking, cobbler, big deep dish pie, sonker, 13 x 9 inch pan lined with pie crust and filled with sweet potatoes & peach/apple,Southern Pies (9:47)
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Tarheels!, North Carolina, church bake sales, communal baking, salty caramel apple, 4&20 blackbirds, pies and hot cocoa, North Carolina pies, James Beard Awards, Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan, sweet potato pie, Dr. George Washington Carver, agricultural bulletins, treating sweet potatoes like apples, labor intensive, communal cooking,Southern Food Traditions (11:25)
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Thai food, Asian food, Nancie has 10 books, Southern Cakes, Real Thai, Quick & Easy Thai, passing down southern food traditions, spots to get southern food, its hard to find good grits, ready to eat boiled peanuts, Hoppin Johns, My Southern Pantry, southern ingredients, Southern Foodways Alliance, John T. Edge, influences, Julia Child, cooking as pleasure, Edna Lewis, Taste of Country Cooking,To comment on this episode click here. There are currently Comments
First Aired - 02/21/2011 03:30PM
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This week on Hot Grease, Nicole is joined by friend, blogger and designer Sanura Weathers of My Life Runs on Food. Together, they spark a debate on the appropriateness of fried chicken as a celebratory dish for Black History Month. Tune in and share your thoughts with us - does fried chicken marginalize African American culture or celebrate it? Tune in and join the debate! This episode is sponsored by Hearst Ranch, the nations largest single source supplier of grassfed and grass finished beef. For more information visit www.HearstRanch.com
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Hot Grease Introduction: Fried Chicken for Black History Month? (12:02)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Hearst Ranch, good food movement, Sanura Weathers, My Life Runs on Food, is fried chicken an appropriate tribute for Black History Month?, everybody loves fried chicken, why not celebrate bigger dishes than fried chicken, Daniel Bowman Simon, Questlove, they were serving fried chicken at the NBC studios during black history month, Citibank did the same thing last week, Black History Table, frying food is traced back to West Africa, African American cuisine was originally vegetarian,Sanura Weathers Discusses Her Blog "My Life Runs on Food" (10:12)
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Sanura Weathers, takes a picture of everything she cooks, blog writing, http://blog.sanuraweathers.com/, My Life Runs on Food, follows up with a story a few weeks later, healthy food, there's nothing wrong with meat substitutes, you can't have a 100% soy based substitute processed food diet, a good diet is balanced, lemon yogurt cake,The Food Inspiration Game (14:51)
Tags:
food inspiration game, books: Edna Lewis, The Taste of Country Cooking, Melissa Danielle, the heart of Brooklyn, Hot Grease is an inspiration for the community, Sanura's father taught her how to cook, Black History Month dinner, menu guests and music, Brazilian Collard Greens, Jessica B Harris, Keith Rhodes, Barack Obama, Esperanza Spalding,To comment on this episode click here. There are currently Comments
