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First Aired - 01/09/2012 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Cain-logotype-hrn-150
This week, Snacky Tunes welcomes Top Chef Ty-Lör Boring. From his origins in Kansas City and its famous barbecue scene to Japanese pub food to his debut on Top Chef, Tyler talks about his ascension and travel in the food world as well as what it's like being a gay chef in the culinary world (hint: it doesn't matter as long as you cook well!). Later on tune in as Pocket Vinyl does a special in studio live set. This episode is sponsored by Cain Vineyard & Winery.

"It doesn't matter if your gay, straight, Mexican, Asian, whatever . . . as long as you put your food were your mouth is people don't care."

--Ty-Lör Boring on Snacky Tunes


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First Aired - 11/21/2011 06:00PM Download MP3 (Full Episode)
Hosted By
Mattrachel
Sponsored by
Robertas
The Mind Kitchen returns on The Matt & Rachel Show! This time, the creator of the game, Matt Timms, uses extra boring ingredients. The contestants this week are Scott Gold, Rachel Wharton, Anne Saxelby & Sophie Slesinger. Tune in and hear how a time machine, Julia Child & cheese sculptures all found their way into the competitions! Listen and seewho wins! This episode was sponsored by Roberta's.


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First Aired - 02/13/2012 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Wfm
This week on Snacky Tunes it's time for another trend report with TimeOut New York's own Jordana Rothman. Tune in as she joins hosts Greg and Darin Bresnitz for a recap of last years trends--see what scored (local distilleries) and what flopped (tiki bars). Wanna know what is gonna be trending in 2012? We won't spoil it here but be sure to be look out for the NoMad, light coffee roasts, modern Jewish food, and Pok Pok among other things. So listen up and get on the inside and with this exclusive episode of Snacky Tunes. This episode is sponsored by Whole Foods Market.

"Restaurants have kinda flaunted the rules. We're paying less attention to what a western Continental restaurant should be like."

"I think a lot of new breweries and microbreweries focus on innovation and technology rather than consistency and Bronx Brewery can be commended for focusing on one thing"

"Dark roasting came out of the west coast and it was something that was used to char and mask the flavors of sub-par beans."

"I think that 2012 has been set up to be a year of personal restaurants, I think we are going to see idiosyncratic talents come to the fore."

"Everyone needs to chill out about the Time's [restaurant critic] seat, things change over time."

--Jordana Rothman of Time Out New York on Snacky Tunes


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