S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
Cain-logotype-hrn-150
This week on A Taste of the Past, host Linda Pelaccio kicks off the new radio season welcoming Lionel Vatinet, master baker of La Farm Bakery in Cary, North Carolina and author of the book A Passion for Bread: Lessons from a Master Baker. Lionel shares with Linda that his passion for bread was first nurtured when he joined France’s prestigious artisans’ guild Les Compagnons du Devoir as an apprentice at age 16. Emerging 7 years later with the distinguished and hard-earned title of Maitre Boulanger (Master Baker), Vatinet pledged to devote his life to teaching, sharing and preserving the ancient art and science of bread baking. Rather than propagate secrets, Lionel's mission through the years has been to demystify baking and enable more bakers to produce high quality, handcrafted breads. This mission can without a doubt be seen demonstrated throughout his book's recipes as well. Tune in for a master lesson in bread and to hear what Lionel's plans are for the future! This program has been brought to you by Cain Vineyard and Winery.

"To be a teacher, to share, I think every culinarian should share what they know. You cannot feel like you have a secret." [20:19]

--Lionel Vatinet on A Taste of the Past


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Hosted By
Tasteofthepast
Sponsored by
Wfm
This week on A Taste of the Past we're talking about the history of bread with hostess, Linda Pelaccio, and her guest, William Rubel. William authored the hearth-cooking book The Magic of Fire, and now has a new book called Bread: A Global History. Listen in as Linda and William discuss the ancient roots of bread making, the social and class implications of certain types of flour and bread, and bread's place in different religious traditions and texts. This program was brought to you by Whole Foods Market.

"Bread is a staple that allowed for the accumulation of material culture, the building of cities. It allowed for the accumulation of surplus, which lead to craft." -- William Rubel on A Taste of the Past


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Hosted By
Tasteofthepast
Sponsored by
Wfm
Pretzel history is this week's topic on A Taste of the Past. Linda interviews Hans Röckenwagner, owner and founder of Restaurant Röckenwagner, James Beard Award winner, pretzel expert and more, about pretzels: where they came from, where they're made, how they came about, and much more. This program has been sponsored by Whole Foods Market. Today's music provided by The California Honeydrops.

"What I love about a pretzel is it has a distinct burstiness." [12:00]

--Hans Röckenwagner on A Taste of the Past


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