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First Aired - 01/25/2013 11:00AM
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Annual porkfest, Cochon 555, kicks off its 5th anniversary of celebrating heritage breeds in New York on February 10, with all female chefs: Alex Guarnaschelli (Butter, The Derby), Missy Robbins (A Voce), Shanna Pacifico (Back Forty West), Elizabeth Falkner (Krescendo) and Leah Cohen (Pig and Khao) will compete to be named Princess of Pork. Sue Torres (Suenos) will prepare the BBQ family feast; Sara Bigelow (The Meat Hook) will demo whole-pig butchering. Tickets start at $125 and include local wines, mezcal and bourbon tastings, pork-spiked desserts and more. Tune in as Erin Fairbanks chats with founder Brady Lowe about what's in store this year and what goes behind throwing the event.
"This event is always about team and camaraderie. It's the chef's team that pressures the chef into doing it." [13:30]
--Brady Lowe of Cochon555 on HeritageRadioNetwork.org
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First Aired - 03/10/2010 05:00PM
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Heather Hyman & Jack Inslee interview James Twomey about his rare breed of Tunis sheep, and what it takes to produce for the Easter season.
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The Farm Report (14:10)
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Jack Inslee, Heather Hyman, Leeping Waters Farm, Ancient White Park cattle, The Large Blacks, barn building, 2000 Heritage turkeys, Sheep, Wisconsin, the history of the Tunis Sheep, the challenges of flock growth, 16th century pirates, United States Presidents, genetic diversity, hybrid vigor, Heritage Foods, Easter lambs, Hearst Ranch, James Twomey, Sandstone Ridge Farm,Lambing On Time (14:10)
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Winter, lambing, Easter preparations, the cycle of life, Easter is by far the longest share of the lamb market, USDA processing facilities, state versus federal processing facilities, smoked lamb leg, domestic lamb is associated with inconsistency, the secret behind foreign lamb, producing your own hay for optimal consistency, linking together the consumer and the producer, consumers as co-producers, Sandstone Ridge farm, Tunis Sheep, James Twomey,To comment on this episode click here. There are currently Comments
