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Some consider Larry Bell the utmost authority on the Michigan craft beer scene. On Episode 200 of Beer Sessions, Bell explains to co-hosts Jimmy Carbone and Jimmy Ludwig, the reason behind why now is the time to launch Bell’s Brewery Beer in New York City.

By Elisabeth "Bitsy" Kipping"

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First Aired - 02/11/2014 05:00PM Download MP3 (Full Episode)
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On the 200th episode of Beer Sessions Radio, Jimmy Carbone is joined in the studio by Larry Bell, Paul Kermizian, Josh Bernstein, Jimmy Ludwig, and Matthew Lefkowitz. Larry tells us about how the word spread so much about his home brewery that his business exploded and led him to start Bell's Brewery. Then they talk about expanding Bell's and the process of introducing it to New York. Later, Paul Kermizian from Barcade tells us about making his documentary, American Beer, as well as his experience opening Barcade. This program has been sponsored by GreatBrewers.com. Today's music provided by Four Lincolns.

Image from Bells Beer

"A lot of the explosion around the country is from nanobreweries." [6:15]

Larry Bell on Beer Sessions Radio

"The upper peninsula is discovering beer in a way that we thought they never would." [15:00]

Jimmy Ludwig on Beer Sessions Radio


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First Aired - 01/10/2012 05:00PM Download MP3 (Full Episode)
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This week on Beer Sessions Radio (TM) host Jimmy Carbone brings you the guys who are making craft beer big in the Bronx: Chris Gallant and Damien Brown of Bronx Brewery. Along with Tony Forder of Ale Street News and Jeff Cioletti of Beverage World Magazine, the gang talks about the importance of malt and malt profile-- from Breiss to Weyermann-- and why the malt blend in beer is so essential, especially in these times when people are favoring hop-heavy beers. This episode is sponsored by GreatBrewers.com.

"I think malt is the most under-appreciated ingredient in beer and I'd like to see it get the appreciation it deserves."

--Jeff Cioletti on Beer Sessions Radio


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