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First Aired - 08/11/2010 08:00AM
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On this episode of Mind Kitchen Matt Timms sits down Robert Fernandez of Grillin' on the Bay BBQ Contest, painter and fine artist Matthew Langland and John Hoppin, musician and bigwig at Heritage Foods USA. Don't miss this special Iron Maiden-laden, prize-packed episode of the greatest game show ever to take place entirely within your mind. This episode was sponsored by Barterhouse: one of NYC's best importers of wine.
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The Mind Kitchen Begins! (8:45)
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Matt Timms, The Mind Kitchen, The Barterhouse, Iron Maiden, John Hoppin, www.hoppinworld.com, www.hoppinrecords.com, Heritage Foods USA, John proposes the winner takes all prizes, Robert Fernandez, he runs BBQ events in the city, Grillin on the Bay, New York's only BBQ contest, Matthew Langland, painter and artist, artist behind the Takedowns, the ingredients!, Quinoa, black eyed peas, limes, Coors Light, rats,The Contestants Submit Their Meals (17:14)
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John explains how to prepare Quinoa, in South America they eat guinea pig, you can buy it at Associated on Knickerbocker ave, beer can rat, lightly floured, mashed up beans, Asian dessert, Robert:, appetizer: deep fried rat snout with beer battered black eyed pea crush, main course: quinoa stuffed rat skull - braised rat thigh with lime coolie - and rat breast tartar, dessert: Coors light Popsicle with rat tail stick, Matt:, appetizer: boiled quinoa in a empty lime shell, main course: soaked black eyed pea paste spread over rare broiled rat shank, dessert: Coors light slushy,To comment on this episode click here. There are currently Comments
First Aired - 04/06/2010 06:30PM
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Download MP3 (Full Episode)
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Erica highlights the benefits of caramelizing sugar, and talks about why she loves Easter candy so much.
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Why We Cook Introduction (8:29)
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Why We Cook, Erica Wides, Salumi Cured Meats, www.salumicuredmeats.com, Erica put her garden in a month earlier than last year, vegetable plants, seedlings, baby collard greens, peas, arugula, Hudson Valley Seed Library, heirloom seeds, vegetable prison, no animal can get in, rhubarb, long term, Erica wants instant results!,Easter Candy & Caramelized Sugar (10:40)
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become a fan on facebook!, Erica will be on Chopped next tuesday!, Easter candy, seductive colors, pink, green, easter yellow, spring flowers, Erica has outgrown candy, Halloween, caramel, caramelized sugar, granulated sugar, sugar is a liquid, sugar loses its sweetening power while caramelizing, Vietnamese food, when the French colonized Vietnam they had control of the sugar, French cooks brought the technique of caramelizing, desserts, dark amber color, fish sauce, use heat proof utensils, minced shallots, lemongrass, garlic, black pepper,More On Caramelizing Sugar (7:46)
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www.salumicuredmeats.com, caremlized onions become more complex, creating volatiles, flavor and fragrance compounds, onions are full of sugar but you don't taste it until you heat them, iced coffee, cocktails with brown liqours, simmering beans, vegetarian dishes, for more depth add some caramel, broiled grapefruit,To comment on this episode click here. There are currently Comments
