S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
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This week on A Taste of the Past, host Linda Pelaccio welcomes Farha Ternikar, professor of sociology at Le Moyne College to talk about the history of every New Yorker's favorite meal: brunch. Author of the book "Brunch: A History," Farha explains that when Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. Her book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, "Brunch: A History" is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha tells Linda of the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed. This program was brought to you by The International Culinary Center.

"Brunch is a pretty modern meal as we think of it - it wasn't really invented until the 1890s." [3:40]

"I think in the 20s and 30s it was still a meal of the elite." [8:35]

--Farha Ternikar on A Taste of the Past


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Hosted By
Snacky-tunes
Sponsored by
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This week on Snacky Tunes, hosts Greg and Darin Bresnitz are closing out the 2014 CMJ Music Marathon with a special music episode! Kicking off the show with Chef Patti Jackson of Delaware and Hudson in Williamsburg, Greg and Darin jump into a lively brunch discussion and how she came to earn a Michelin star. Patti also shares her background and her journey through the culinary world and some of the details behind Delaware and Hudson's changing menu. Musical guest Julianna Barwick later joins the show and talks about her unique recording experiences working with Sigur Ros' producer Alex Somers in Iceland as well as her thoughts on the cuisine there. Julianna also features samples of her mother singing on a track and goes on to say how she was a contributing factor to inspiring her original music. In the last portion of the show Greg and Darin welcome fellow Canadian, Ben Stevenson. The group discusses that he first found a home in the reckless abandon of punk rock, but was Inclined to explore new musical directions. Eventually, Ben set out as a solo artist, immersing himself in the vintage soul music he had admired from a young age. Tune in for a this special CMJ inspired episode featuring some amazing performances! This program was brought to you by Rolling Press.

"Sometimes it's old girl groups and sometimes it's Steely Dan-y: it's brunch!"

--Chef Patti Jackson on Snacky Tunes

"It's exciting to get out and play these songs I've had in my pocket for a minute."

--Ben Stevenson on Snacky Tunes


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