24/7 Stream
Specials & Highlights
First Aired - 05/07/2010 06:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week's episode is a Mother's Day Special! Tune-in for brunch tips and mom dinner party traditions (both good and bad).
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Brooklyn Eats Introduction: The Brunch Phenomenon (15:00)
Tags:
Rachel Wharton, Brooklyn Eats, Barterhouse, NY Daily News, Mothers Day, www.mymomthestyleicon.com, clothing swap, Legion Bar, Mama Says, live readings, where do you take your mom to brunch?, it's impossible to wait for brunch, Ovelia, Resto, brunch is now insanely popular, cheaper than dinner but more hearty food, Five Leaves NY, Egg, Brooklyn Star, there is always a line!, Pulino's, thin pizza, white tile, stories about how moms have influenced and fd us up,Iconic Mom Lessons: Family Dinner Traditions (16:40)
Tags:
mom lessons, liquid smoke flavor, BBQ is really trendy now, little white pizza, insant appetizer, cup of mayo, one chopped onion, half a cup of grated pamesan cheese, black pepper, cocktail rye, hangover food, if you mix mayo with anything the eggs rise, boiled meats, desserts with canned fruit, fearlessness about food, it's bad ass when women aren't afraid of food, name cards at dinner parties, table decorations, ham with pineapple, old China, there aren't that many New York City dinner parties, parties with snacks are sometimes better than those with big dinners, sausage balls,To comment on this episode click here. There are currently Comments
First Aired - 04/07/2013 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Hear some horror stories from the kitchen on this week's episode of The Main Course. Patrick Martins is joined in the studio by Liz Clarke of Bubby's to talk about all of the things that can go wrong when butchering and working in the back of the house. Tune in to listen to stories about troublesome grease traps and gory wounds delivered by slicers, bandsaws, and knives! What did Liz do when the sewers and grease traps backed up into a restaurant that she formerly worked at? Find out what can go wrong during holiday meals, and how an unreliable staff can be a true nightmare! This program has been sponsored by S. Wallace Edwards & Sons. Thanks to The Hollows for today's musical break.
"Slicers are so dangerous, and they're even more dangerous when you're cleaning them. I try to teach to teach my employees- respect the equipment." [8:10] -- Liz Clarke on The Main Course
"Slicers are so dangerous, and they're even more dangerous when you're cleaning them. I try to teach to teach my employees- respect the equipment." [8:10] -- Liz Clarke on The Main Course
"Kitchens, to me, are one step away from a jail situation..." [33:40]
-- Liz Clarke on The Main Course
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Deep Wounds and Feces (24:45)
Tags:
kitchen horror stories, S.Wallace Edwards & Sons, Liz Clarke, Bubby's, kitchen size, anxiety, Zen, workflow, butcher, intuition, communication, troubleshooting, protocol, bandsaw, brunch, line cooking, pork, swine flu, slicer, salami, Silva, coffee grounds, grease trap, ham bone, fecal matter, poop, air, toxic, The Health Department,Fire in the Oven! (17:35)
Tags:
Locust Tree, Woodstock, turkey fat, kitchen fire, holiday, beets, goat cheese, oven, salt, shit show, brunch, drinking, jail, dishwasher, restaurant manager, line cook, sauteed, grill, concentration,To comment on this episode click here. There are currently Comments
First Aired - 02/13/2013 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Dede Lahman and Neil Kleinberg are reading the tastes of Uptown and Downtown Manhattan with their restaurants Clinton Street Baking Company and Community! On this week's installment of Taste Matters, host Mitchell Davis is joined in the studio by Dede and Neil to talk about brunch culture. Why has brunch become so popular recently, and what NYC hot spots were serving delicious, quality brunch long before the trend? How do food preferences differ in various neighborhoods in Manhattan? Later, Dede and Neil talk about their upcoming Tokyo location, and how Asian populations have influenced their culinary decisions. Tune in to hear Neil talk about the burgeoning Brooklyn food scene, and listen to Dede speak her mind about food criticism. This program has been brought to you by The Brooklyn Kitchen.
"We pride ourselves on having neighborhood restaurants where we track exactly what our guests are eating. It's part of being a restauranteur, really." [8:00]
"Anybody can become a critic. A lot of people can write about food, and they may not have eaten a lot of food or a large variety of food [27:45]
-- Dede Lahman on Taste Matters
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Uptown vs. Downtown (17:37)
Tags:
Clinton Street Baking Company, breakfast for dinner, brunch, Portlandia, Dede Lahman, Neil Kleinberg, culinary school, Lower East Side, Elephant, youth, Clinton Street, pancakes, the weekend, Soho Charcuterie, Community, Morningside Heights, chorizo, pork sausage, food allergies, celiac disease, kosher, taste, Red Lobster, corporate, Mom and Pop, alchemy, foodie, Mexican, Banana Walnut Pancakes, churros, trust, crabcake benedict, sweet, savory, fusion,Asian Cuisine and Comfort Food (14:41)
Tags:
Japanese, Tokyo, DIY, American comfort food, bagels, milkshakes, Fried chicken, Brooklyn accent, food places, local pizza place, Williamsburg, magazine editor, Manhattan, food editors, food blogger, food television, Jacques Pepin, aesthetic, PR, food blog, omelet, Uptown, local, forage, biscuit, dosa, pride, overcook,To comment on this episode click here. There are currently Comments
