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First Aired - 02/21/2012 04:00PM
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This week Unfiltered hits its 100th Episode! One of Heritage Radio's oldest running shows celebrates this milestone in style as hosts Erin and Brian and Lucy jare oined by Brent Young of Brooklyn's own The Meat Hook and open up a Barterhouse rarity on air: 2001 Dunn Vineyards Cab-Sav from Howell Mountain. Tune in to hear as they try other fine vintages and talk with Brent about his vision for the Meat Hook, nose-to-tail butchering, and his favorite wine pairings for everything from mortadella to steak to pate. This celebratory episode is sponsored by The Barterhouse.
"The real point of pride in The Meat Hook is our sourcing. We have really close relationships with our producers and farmers."
"Getting a fast food restaurant [like Rippers] off the ground with sustainable and locally sourced ingredients is not the easiest thing in the world."
--Brent Young on Unfiltered
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Unfiltered: Episode 100!! (17:00)
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top wines, expensive wines, Drew Barrymore, Pinot Grigio, Brent Young, The Meathook, Tom Island, chocolate milk, nose to tail butchering, butchering, meat, Valentines Day, Roberta's, Ripper's, Heritage Foods, Heritage Radio,Brent Young of The Meat Hook (25:57)
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,, meat cutspork tenderloinPinot Noir2007 vintageCuve La Grange Demieemicro climatesroast porkversatile meatpig dietspasture raisedRaven and Boarwhey dietcuringbrine injectionaging hamcolor differenceFrench butcherJapanese scotchlardorib steakDel Monacoshoul,To comment on this episode click here. There are currently Comments
First Aired - 07/28/2011 03:00PM
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This week on U Look Hungry, Helen Hollyman is joined by "rockstar butcher" Adam Tiberio. Tune in as they discuss the resurgence of meat cutting and what challenges face processing centers and slaughterhouses today. Find out why breeds are so unique and why there aren't many female butchers around. This episode was sponsored by Fairway Market.
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