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First Aired - 02/26/2013 06:30PM
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Why are Americans so afraid to eat horse? This week on Let's Get Real, Erica Wides is talking about the trendiness of meat, and falsehoods in the industrial food system. Would horse meat be a problem if it weren't hidden in microwavable lasagna? Erica thinks not! Later, tune in to hear Erica talk about the invasion of tattooed and moustachioed butchers in Brooklyn and beyond. Why has working with real food become an identity marker? Shouldn't eating food be the norm? Erica wraps up the show by explaining how foodiness has infiltrated vegetarian and vegan food and made it wholly unhealthy! This episode has been brought to you by Cain Vineyard & Winery.
"While nobody is up in arms about the pesticides, estrogen, antibiotics, or cancer-causing artificial colors and flavors intentionally put in our food, everyone is up in arms, or hooves, that food has been found in our food." [6:00] -- Erica Wides on Let's Get Real
"While nobody is up in arms about the pesticides, estrogen, antibiotics, or cancer-causing artificial colors and flavors intentionally put in our food, everyone is up in arms, or hooves, that food has been found in our food." [6:00] -- Erica Wides on Let's Get Real
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Food in Our Food (15:15)
Tags:
eating horse, horse meat, glue, pet food, Tokyo, sashimi, venison, rabbits, wild boar, goat, dogs, British, French, deception, packaged food, IKEA, meatballs, racehorse, foodiness, skepticism, microwavable lasagna, nourishment, diabetes, overfed, malnutrition, hangover, pho, factory farm, blood, sheep, chicken stick, Costco, meat productions, slaughterhouses, butcher, artisan, Heritage Foods USA, hipster,Tattoo Trend (13:33)
Tags:
Dr. Oz, bees, fish, grassfed beef, sardines, AIDS, edginess, posturing, whole hog, real food, industrial food, tattoo, The Third World, offal, hooves, tongue, Michael Voltaggio, The Brady Bunch, pig's feet, The Meatpacking District, farm intern, plastic surgery, Diet for a New America, Baskin Robbins, vegan activist, pasta, bagels,To comment on this episode click here. There are currently Comments
First Aired - 12/01/2011 12:00PM
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This week on A Taste of the Past, Linda Pelaccio explores the history of public markets and meat supplies in New York City with Gergely Baics, Assistant Professor of History and Urban Studies at Barnard College. Tune in to learn about food provisioning and local markets and how policy and seasonality play into the proteins made available to the public in urban areas. This episode was sponsored by Cain Vineyard & Winery.
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A Taste of the Past: Feeding Gotham (20:07)
Tags:
Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Gergely Baics, Feeding Gotham, History of NYC Markets, market regulations, food markets, seasonality, butchers, red meat, veal, end of the day deals, meat markets, refrigeration,History of Urban Provisioning (13:47)
Tags:
artisans, tradesman, butchers, public markets, food quality, food budgets,To comment on this episode click here. There are currently Comments
First Aired - 07/28/2011 03:00PM
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This week on U Look Hungry, Helen Hollyman is joined by "rockstar butcher" Adam Tiberio. Tune in as they discuss the resurgence of meat cutting and what challenges face processing centers and slaughterhouses today. Find out why breeds are so unique and why there aren't many female butchers around. This episode was sponsored by Fairway Market.
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