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12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
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Hosted By
Pleasure
Sponsored by
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Across America’s diverse kitchens and cuisines, peanut butter is perhaps the closest thing to a universal staple. Listen in and learn how it became that way.

By Elizabeth Kulas


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Hosted By
Tasteofthepast
Sponsored by
Untitled
Everyone has heard about George Washington Carver, and his famous peanut preparations. But did you know that he did not actually invent peanut butter? This week on A Taste of the Past, Linda Pelaccio is setting the peanut butter record straight with author Jon Krampner. Jon recently wrote Creamy & Curnchy, a book all about the history and evolution of peanut butter! Learn about the most popular peanut varieties, and whether or not they can be turned into good peanut butter. Hear about the five major changes that have occurred in peanut butter production throughout the years. How do preferred flavors and textures of peanut butter change throughout different areas of the the United States? Learn about the important cultural role that peanut butter plays in the United States, and why it proved to be useful in the aftermath of Hurricane Sandy. This episode has been sponsored by White Oak Pastures.

"I think the [return to natural peanut butter] is part of a broader trend of Americans just wanting to eat in a more healthy and natural way, and reject some of the corporate foods that have been foisted upon them." [24:00]

-- Jon Krampner on A Taste of the Past


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Hosted By
Let_s-get-real
Sponsored by
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The cookie butter revolution has arrived, and Erica Wides is disgusted. Tune into Let's Get Real as Erica dives deep into the world of Trader Joe's #1 selling product -- the viral and vile "cookie butter". She's spent hours researching it and has a lot to share with listeners. The foodiness apocalypse may be upon is but Erica Wides is here to make it, well, at least funny! This program was brought to you by Cain Vineyard & Winery.

"There's something really meta and surreal about cookie butter sandwich cookies - it's like the snake eating its tail." [15:00]

--Erica Wides on Let's Get Real


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