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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 03/01/2013 10:30AM
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    Hosted By
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    Sponsored by
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    Thinking of coming to the 2013 No Farms No Food Rally? Get inspired as David Haight, New York State Director of American Farmland Trust, explains their top three priorities for the year so you can be prepared to speak with legislators during the rally. Find out how farmland is protected and attacked in this state and learn how the Governor is doing his part to make sure farmers keep their land. Learn how AFT is encouraging state agencies to buy food grown in New York, not only to help farmers but to improve the quality of food served in institutions. Hear some ideas to aid new generations of farmers in securing their land against real estate and commercial development. If you are heading to the state capital on March 13th, check out this segment, and learn about the issues that the 2013 No Farms No Food Rally advocates for - learn more and sign up here! This program was sponsored by Hearst Ranch.

    Tune in to part one of our podcast series for an overview of the No Farms No Food rally and part three for advocacy tips.

    "New York is a farm state, but we've been losing a lot of our farms to development. We've lost about 4500 farms to real estate development. One of the ways we help combat that is with funding from our states farmland protection program. That program helps pay farmers to permanently protect the land so it will always be available for agriculture." [2:00]

    "Millions of New Yorkers are fed by different institutions. We see this as another area of opportunity both to feed people good food and create good economic opportunities for farmers." [09:00]

    --David Haight, Director for American Farmland Trust

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    First Aired - 10/23/2011 03:00PM
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    Hosted By
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    This week on The Morning After, Jason Colucci starts the show off with Chef David Burke, who explains how his hands on experience at an early age helped turn him into the master chef that he is today. Later on, Jason speaks with Ed MacFarland of Ed's Lobster Bar, Art Critic Katie Howard, Chris Behr from Brooklyn Larder & Bruce Funk. The Morning After is sponsored by Savorian Wines. Buy their wine here.

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    First Aired - 05/09/2011 02:00PM
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    Hosted By
    Snacky
    Sponsored by
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    Snacky Tunes is back!!! Darin Bresnitz, aka Terry Diabolik, is joined by Lesley Townsend, Founder and Director of the Manhattan Cocktail Classic. She previews the upcoming Gala opening event at the New York Public library and shares some inside information on what it takes to throw an event of such magnitude. Also on the show, Mitchell Davis, the vice president of the James Beard Foundation, and rising star, dubstep Producer & DJ Proper Villains. This episode was sponsored by Whole Foods Market

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