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Tune in to part one of our podcast series for an overview of the No Farms No Food rally and part three for advocacy tips.
"New York is a farm state, but we've been losing a lot of our farms to development. We've lost about 4500 farms to real estate development. One of the ways we help combat that is with funding from our states farmland protection program. That program helps pay farmers to permanently protect the land so it will always be available for agriculture." [2:00]
"Millions of New Yorkers are fed by different institutions. We see this as another area of opportunity both to feed people good food and create good economic opportunities for farmers." [09:00]
--David Haight, Director for American Farmland Trust
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The Morning After: Introduction & David Burke (14:52)
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Jason Colucci, The Morning After, Heritage Radio Network, Savorian Wines, Chef David Burke, David Burke Fromagerie, culinary education, ethic cuisine, Southwestern Food, Arizona 206, hands on experience, art collections, the art of food,Art Critic Katie Howard & Ed MacFarland of Ed's Lobster Bar (16:06)
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Danny Meyer, Occupy Wall Street, Sotheby's, Katie Howard, Art Cops, Monkey Bar, murals, Edward Sorel, jazz, New Yorker, Tennessee Williams, spontaneous direct drawing, portraits, Ed MacFarland, Ed's Lobster Bar, Ed's Lobster Bar Annex, Ed's Lobster Bar Kiosk, seafood, Picholine, Caravelli's, Canadian Hard Shell, cold water lobster, food pricing, seasonality,86List.com Job Posting & Chris Behr of Brooklyn Lader (11:07)
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Laura Werts, The Smith, job posting, 86List, Chris Behr, Brooklyn Larder, BKLYN Larder, seasonality, squash, vegetables, hormone free, pastured eggs, Franny's,Download MP3 (Full Episode)









