S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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Meet Liza de Guia, a documentarian, television host and videographer who's changing the way we see what we eat. Her TV series, Food. Curated., is an inspirational, online video storytelling series about the people, passion and magic behind good food. Founder & Chief Storyteller, Liza de Guia, takes her camera behind-the-scenes into kitchens, onto boats and around farmlands to give you an up close and personal glimpse of the true life of food artisans so you can see for yourself where good food comes from and make a point to seek them out. On this week's episode of All in the Industry, host Shari Bayer chats with Liza about her TV series, her inspirations and why she sees food differently than everybody else. This program was brought to you by Edwards VA Ham.

"The fun for me is the hunt for the story. I depend on my curiosity to drive the storytelling." [06:00]

"What I do is really hard. Getting people to open up isn't easy. People really have to trust you to tell you the good stories." [24:00]

"I didn't realize how much of myself I had to give in order for the person sitting across from me to feel safe enough opening up." [27:00]

--Liza de Guia on All in the Industry


To comment on this episode click here. There are currently Comments

Hosted By
Business
Sponsored by
Edw116_150x150_042910sm
Meet Liza de Guia, a documentarian, television host and videographer who's changing the way we see what we eat. Her TV series, Food. Curated., is an inspirational, online video storytelling series about the people, passion and magic behind good food. Founder & Chief Storyteller, Liza de Guia, takes her camera behind-the-scenes into kitchens, onto boats and around farmlands to give you an up close and personal glimpse of the true life of food artisans so you can see for yourself where good food comes from and make a point to seek them out. On this week's episode of All in the Industry, host Shari Bayer chats with Liza about her TV series, her inspirations and why she sees food differently than everybody else. This program was brought to you by Edwards VA Ham .

"The fun for me is the hunt for the story. I depend on my curiosity to drive the storytelling." [06:00]

"What I do is really hard. Getting people to open up isn't easy. People really have to trust you to tell you the good stories." [24:00]

"I didn't realize how much of myself I had to give in order for the person sitting across from me to feel safe enough opening up." [27:00]

--Liza de Guia on All in the Industry

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Hosted By
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Sponsored by
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On today’s episode of THE FOOD SEEN, we welcome jill-of-all-trades, Gail Simmons. Special Projects Director at Food & Wine Magazine, judge on Top Chef and Top Chef Duels (Bravo, WED 10PM EST), as well as host of FYI’s The Feed (FYI, THURS, 10PM EST), Gail may be best know for organizing events and overseeing competitions, but she also knows the challenges of one-upmanship. Gail’s modesty precedes her, having toiled as a food writer in Toronto, cooked in cutthroat NYC kitchens like Le Cirque 2000, worked with famed restaurateur Daniel Boulud, and assisted in the offices of Vogue’s own Jeffery Steingarten. Her book, "Talking with My Mouth Full: My Life as a Professional Eater", may chronicle her life until now, but how does Gail continue to keep separate her true self from her on-camera personality. Or does she? Today's program was brought to you by Consider Bardwell.

Photo by Melanie Dunea

"I was the only woman in both kitchens I cooked in. They were tough places. When all the guys would leave at the end of the night and go drinking and getting into trouble, I would generally go home and read books." [30:00]

"I'm not really a food critic, I just play one on TV!" [39:00]

"Being on television, my greatest reward is when somebody comes up to me and says 'Because I watch your show with my son he now loves to cook and wants to be a chef.' " [54:00]

--Gail Simmons on THE FOOD SEEN


To comment on this episode click here. There are currently Comments

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