S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-food-seen-new
Sponsored by
Bpf001675_appad_heritageradionetwork_logoonly_300x250ppi_300dpi_032315
Today’s episode of THE FOOD SEEN marks 5 YEARS on HeritageRadioNetwork.org. It only makes sense to return to where it all began. Hear New York Times food photographer Andrew Scrivani on our first show ever:

http://www.heritageradionetwork.org/episodes/786-The-Food-Seen-Episode-1-Quentin-Bacon-Francesco-Tonelli-Andrew-Scrivani

Now we have Scrivani revisit, with an update about the current state of food photography. Tips on light, styling, props, how to photograph your own dish, what gear is worth investing in, how to find your own style, and what are the most challenging foods and cooking situations to capture, and why more and more still photographers are turning to motion pictures. This program was brought to you by Bonnie Plants.

"I had a student who was a complete novice, she had never picked up a camera, now she's a working professional...we went through it and now we're watching other people go through it." [10:00]

"I don't know that I have ever been afraid to share...people told me that I was giving away some of the trade secrets...its not about camera settings, its about your eye, your vision." [13:00]

--Andrew Scrivani on The Food Seen


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Hosted By
Techbites-smile-logo-1400-final
Sponsored by
Icc-logo
This new tech company ChouxBox comes from a chef and front-of-house guy, who wanted to spend less time on paperwork and more time cooking and the dinning room. They developed a “POP” or point-of-purchase inventory system that works with a snap of an iphone camera. In-studio guests Tony Aiazzi and Xavier “X” Mariezcurrena, talk about the unlikely story of going from restaurant to start-up incubator, to having a tech team in the Philippines that makes it all seem like magic.This program was brought to you by The International Culinary Center.

"We want to take the data work out of the chefs hands and automate the process." [14:30]

---Tony Aiazzi on Tech Bites


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Hosted By
Sax
Sponsored by
Hrn_org_logo

Michael Obadina
Senior at Scholars Academy High School
Age 17

Story: Michael’s mother is a nutritionist but he has never taken her advice professionally. He is going to document weeks using her advice to eat healthier.

"Michael understands the role technology plays in the telling of a story... As a production student he has completed an oral history video project, a MyBlockNYC documentary project, a weekly school news program, and a 4-camera studio interview program.”

--Michael Pepe, Media Arts Teacher, Scholar’s Academy

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