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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    Search Results
    First Aired - 07/05/2011 03:00PM
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    Hosted By
    The-food-seen
    Sponsored by
    Good-beer-seal
    THE FOOD SEEN sits with Matthew Malin and Andrew Goetz, better know as Malin + Goetz apothecary and lab, and makers of all natural skin care and parfums, who not only use food as a catalyst for their products, but they also throw epic dinner parties. This episode was sponsored by CookoutNYC & The Good Beer Seal.


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    First Aired - 07/25/2011 03:00PM
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    Hosted By
    Hotgrease
    Sponsored by
    Wfm
    Cool down on this episode of Hot Grease with Nicole Taylor and Chef James Boyce. Hailing form Huntsville, Alabama and owner of several restaurants in the area James dishes his view on ice cream trends as well as his favorite deserts to serve at his restaurants. Later on they discuss the finer points of Alabaman cuisine and farm-to-table ethics. This episode is sponsored by Whole Foods Market.

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    First Aired - 10/23/2011 12:00PM
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    Hosted By
    Main-course
    Sponsored by
    Hearst_logo
    The Main Course introduces a new segment, the HRN Week in Review; where Patrick & HRN Executive Producer Jack Inslee re-cap the week in radio and discuss current events. Later on the show, Liz Clarke, head butcher and chef at Bubby's, comes on the discuss her experiences with butchering and the challenges she faces trying to make use of a whole steer every week at her restaurant. Tune in as Liz gets to the nitty gritty of butchering, explaining which cuts are good for which dishes and also helping listeners understand why whole animal cooking is so important. Also on the show, Ed Litvak & Traven Rice of The Lo Down NY. This episode was sponsored by Hearst Ranch.

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