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First Aired - 07/05/2011 03:00PM
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THE FOOD SEEN sits with Matthew Malin and Andrew Goetz, better know as Malin + Goetz apothecary and lab, and makers of all natural skin care and parfums, who not only use food as a catalyst for their products, but they also throw epic dinner parties. This episode was sponsored by CookoutNYC & The Good Beer Seal.
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First Aired - 07/25/2011 03:00PM
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Cool down on this episode of Hot Grease with Nicole Taylor and Chef James Boyce. Hailing form Huntsville, Alabama and owner of several restaurants in the area James dishes his view on ice cream trends as well as his favorite deserts to serve at his restaurants. Later on they discuss the finer points of Alabaman cuisine and farm-to-table ethics. This episode is sponsored by Whole Foods Market.
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Hot Grease: Chef James Boyce (9:57)
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Hot Grease, Nicole Taylor, Heritage Radio Network, good food movement, James Boyce, Huntsville, Alabama, Yeller Hammer State, national ice cream month, muscadives, mint ice cream, popsicles, ice cream sandwiches, red velvet cake, Commerce Kitchen, Cotton Row, cobbler, Pane e Vino,To comment on this episode click here. There are currently Comments
First Aired - 10/23/2011 12:00PM
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The Main Course introduces a new segment, the HRN Week in Review; where Patrick & HRN Executive Producer Jack Inslee re-cap the week in radio and discuss current events. Later on the show, Liz Clarke, head butcher and chef at Bubby's, comes on the discuss her experiences with butchering and the challenges she faces trying to make use of a whole steer every week at her restaurant. Tune in as Liz gets to the nitty gritty of butchering, explaining which cuts are good for which dishes and also helping listeners understand why whole animal cooking is so important. Also on the show, Ed Litvak & Traven Rice of The Lo Down NY. This episode was sponsored by Hearst Ranch.
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The Main Course: Week in Review (16:06)
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The Main Course, Patrick Martins, Hearst Ranch, HRN Week in Review, Occupy Wall Street, Nordic cuisine, cage free eggs,Liz Clarke of Bubby's (19:23)
Tags:
Liz Clarke, Bubby's, Tribeca, Dumbo, whole steer, butchering, grass fed, sustainability, small farmers, simple ingredients, whole animal cooking, ofal, bone fragments, art of butchering, candles, soap, animal fat, glands, steak, rib eye, filet, strip loin, hamburgers, butcher shops, chuck, paddle bone, farm to table, brunch,To comment on this episode click here. There are currently Comments
