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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 03/28/2013 03:30PM
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    Check your privilege at the door! Nathaniel Coburn is talking with Just Food Conference 2013 workshop leader Marian Isel Barragan. Marian is a holistic healer through Marian Isel Wellness, and a community chef for Just Food. Tune into this segment to hear about Marian's upcoming workshop that will address white privilege in the food system. Hear how Mariana incorporates poetry and theater to touch on subjects that involve a lot of emotions, such as racism. Listen in to hear Mariana speak to the power of grassroots, person-to-person connection, and what she hopes to accomplish through cooking with Just Food. This segment has been sponsored by The International Culinary Center.

    "Just because you have a good intention, that doesn't mean that there isn't a certain consequence that comes with white privilege." [10:10]

    "Life is very hard for immigrants, and there's a lot that makes up what's going on their plate." [12:50]

    -- Marian Isel Barragan, Just Food Conference 2013

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    First Aired - 03/03/2013 01:00PM
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    Gary Oppenheimer is connecting food producers with surpluses to food pantries across the world! This week on Straight, No Chaser, Katy Keiffer is talking with Gary about his initiative, AmpleHarvest.org! Why is it so hard for communities to connect to food pantries in their area? Hear how AmpleHarvest.org plans to expand and reach more producers. Tune in to hear Gary talk about global food waste, and the percentage that can be attributed to the United States. Find out how local food can address the lack of fresh food in food pantries. Did you know that food waste creates three different environmental problems? Find out more about food waste, hunger, and the environment on this episode of Straight, No Chaser! Thanks to our sponsor, Fairway Market.

    "The number of food pantries has grown significantly because the need has grown significantly." [5:20]

    "Food waste starts at the farm and ends in the kitchen." [16:15]

    -- Gary Oppenheimer on Straight, No Chaser

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    First Aired - 07/07/2011 12:00PM
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    This week on A Taste of the Past, Linda explores the history of food preservation with Jack Kittredge, homesteader, instructor and Policy Director of NOFA (Northeast Organic Farming Association). This episode was sponsored by The Smallholding Festival.

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