Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 07/31/2011 03:30PM
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This week's episode of We Dig Plants focuses on the tomato. Learn about its origins, applications and more as Carmen DeVito and Alice Marcus Krieg are joined by gastronomic historian Sarah Lohman who adds some great history while serving up a delicious and unique Bloody Mary on-air. This episode was sponsored by Whole Foods Market>.
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We Dig Plants: Tomatoes (16:24)
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We Dig Plants, Heritage Radio Network, Alice Marcus Krieg, Carmen DeVito, tomatoes, wolf peach, history of the tomato, tomato cocktails, American history, state vegetable of New Jersey, Arkansas, Campbell's Tomato Soup, pin cushions were based on tomatoes, superstitions, canned tomatoes, tomato sauce, ketchup,To comment on this episode click here. There are currently Comments
First Aired - 04/19/2010 03:30PM
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Nicole talks tomatoes with Arthur Allen & "Farmer Janes" with Temra Costa
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Hot Grease Introduction: RIPE: The Search for the Perfect Tomato (12:00)
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Hot Grease, Nicole Taylor, Whole Foods Market, Heritage Radio Network, tomatoes, Marion Nestle, RIPE: The Search for the Perfect Tomato, Arthur Allen, Nicole does not remember rotten tomatoes used to express political anger, the commercial tomato used to be much softer, many went bad before you bought them, farm workers in Florida, tomatoes without flavor, sold to fast food industry, bringing new genes into tomatoes, backyard farmers on the East Coast, tomato blights, fungi, there are great tomatoes you can find today, prices and high yield, tomatoes are big business, big agriculture, fast food ketchup,Tomatoes with Author Aruthur Allen (6:25)
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Italy, sauces, tomatoes produced in China!!!, China has taken over number 2 place in production of canned tomatoes after CA, Sinicization, World Processing Tomato Council, fun fellows, Italy has traditionally sold a lot of canned tomato products, industrial paste, Chinese tomato paste is being sold in Italy, heirloom farmers, farming is a tough job, Nikki Henderson,Temra Costa, Author of "Farmer Jane: Women Changing The Way We Eat" (8:52)
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Whole Foods Market, @wholefoodsnyc, Roberta's, Green 960, Temra Costa, Farmer Jane: Women Changing The Way We Eat, http://www.farmerjane.org/, No Nation Will Rise Any Higher Than Its Women, advice on inspiring women to eat healthier, make them food, buy fresh food and you vote for the fresh food system, Slow Food USA, Severine von Tscharner Fleming,To comment on this episode click here. There are currently Comments
First Aired - 04/22/2013 01:00PM
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Lynne Rosetto Kasper is publishing her quarterly publication Eating In With Lynne Rossetto Kasper via e-book! This week on Eat Your Words, Cathy Erway calls Lynne to talk about the processes involved with cooking, and the evolution of a dish. Learn how the basics of cooking, such as sautéing an onion, can really change the flavor of a meal. Why did Lynne decide to publish in the e-book format, and what is the future of print cookbooks? Find out what sort of responsibilities cookbook authors have to their audience, and why taste can be so subjective. Thanks to our sponsor, BluePrint, and thanks to The California Honeydrops for today's music!
"We're responsible to people to respect our opinions and follow our recipes... I hate to spend money on something that isn't good." [13:50] -- Lynne Rossetto Kasper on Eat Your Words
"We're responsible to people to respect our opinions and follow our recipes... I hate to spend money on something that isn't good." [13:50] -- Lynne Rossetto Kasper on Eat Your Words
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Tomato Preferences (17:53)
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The Splendid Table, Eating In With Lynne Rossetto Kasper, Lynne Rossetto Kasper, leftover, cooking processes, scent, tomato soup, sauteed onions, spice, canned tomatoes, fresh tomatoes, San Marzano tomatoes, Italy, chicken broth, taste,E-Books (12:22)
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quarterly, pesto, fresh sauces, sugar snap peas, grilled, ebook, technology, communication, creativity, chicken thighs,To comment on this episode click here. There are currently Comments
