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First Aired - 12/08/2011 10:00AM
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This week on A Taste of The Past it's time to rediscover The Lost Art of Real Cooking with Ken Albala who has written a book on just that. Learn how our liberation from the kitchen in the '70s has lead to our over-consumption of pre-made and pre-packaged foods. From government subsidies to food deserts, tune in to learn something new about how to recover this lost art. This episode is sponsored by S. Wallace Edwards & Sons.
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The De-Skilling of America? (18:14)
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TED, popcorn, The Lost Art of Real Cooking, obesity epidemic, diabetes, making your own food, knowing your food, big food industry, baking, ground beef, chopped meat, cooking is fun, recipe format, ingredients, cake in the oven, don't need to always follow instruction, star chefs, TV cooking, de-skilling, pre-made food,To comment on this episode click here. There are currently Comments
First Aired - 09/03/2009 02:00PM
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On this week's Greenhorn Radio, Severine interviews Anya Kamenskaya, Greenhorn intern and event planner. Anya touches on her work at UC Berkley, its farm studies program, and a new way to combat pests without pesticides called Integrated Pest Management.
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Anya on Her Work with The Greenhorns (12:13)
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Anya's work as a farmer, University of California at Berkeley, Hudson Valley activists, Red Devon Stanfordville, young farmer incubator programs, grow what people want to buy, rare French lettuce, head lettuce, Greenhorns seed packages, Hudson Valley Seed Library, popularizing rare lettuces, Anya organized Watermelon Moonshine event, Anarchy Apiary, marketing farmers' products more effectively, humane slaughtering, greenhorns event production, empowering young farmers, be persistent!, Smithereen Farm, event planning, Anya Kamenskaya,Integrated Pest Management (10:56)
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California Zephyr, Institute for Sustainable Urban Agriculture, Integrated Pest Management: the holistic study of the use of insects to reduce farmers' reliance on pesticides, relationship between predators and prey, capitalizing on these relationships to reduce use of pesticides, predatory spiders, gain an appreciation for the natural life through your garden, bringing sustainable food onto university campuses, College of Natural Resources, Smithereen Farm, ladybugs, moths, ecology, www.agroeco.org, www.foodfirst.org, Anya Kamenskaya,To comment on this episode click here. There are currently Comments
